The YD-TV10L Manual Sausage Stuffer is a 10L vertical sausage filling machine designed for kitchens that need a compact, easy-to-use solution for preparing sausages and other casing-filled meat products. It is suitable for restaurants, hotel kitchens, catering kitchens, snack shops, takeaway kitchens, food preparation rooms, and commercial kitchens that handle regular sausage preparation.
With a 10L capacity, this model is practical for small to medium batch production. It helps kitchens prepare sausages, hot dogs, salami, snack sticks, and meat-filled casing products without relying on electric power. For operations with limited space or flexible preparation areas, the manual structure allows easier placement and simple daily use.
The manual crank operation gives the operator direct control over filling pressure and speed. This is useful when working with different casing sizes, meat mixtures, and recipe styles. Kitchen staff can adjust the filling process by hand, helping improve control when producing different sausage shapes or portion sizes.
The machine is designed with stainless steel construction for commercial food preparation environments. It is built for convenient cleaning and regular use, making it suitable for kitchens that need durable sausage filling equipment for daily or seasonal production. The included 4 transparent stuffing tubes allow users to prepare sausages in different sizes according to menu requirements.
With a net weight of 20 kg, gross weight of 22 kg, and machine size of 42 × 32 × 62 cm, the YD-TV10L offers a stable working structure in a compact vertical design. It is a useful choice for kitchens that need reliable manual sausage filling performance without taking up too much workspace.
Key Business Benefits
Product Specifications
| Item | Specification |
|---|---|
| Product Model | YD-TV10L |
| Product Type | Manual Vertical Sausage Stuffer / Sausage Filling Machine |
| Capacity | 10L |
| Operation Type | Manual crank operation |
| Net Weight | 20 kg |
| Gross Weight | 22 kg |
| Meat Cylinder Size | Φ220 × 280 mm |
| Machine Size | 42 × 32 × 62 cm |
| Material | Stainless steel |
| Included Accessories | 4 transparent stuffing tubes |
| Application | Sausage, hot dog, salami, snack stick, and meat filling preparation |
| Suitable Environment | Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens |
Main Application Scenarios
Suitable For
Why Choose This Product
The YD-TV10L Manual Sausage Stuffer is suitable for kitchens that need a compact and reliable sausage filling machine with simple manual control. Its 10L capacity supports regular preparation while keeping the equipment size practical for limited kitchen space.
The manual crank design gives operators better control over pressure and speed, which is useful when preparing different sausage recipes or working with different casing sizes. The included 4 transparent stuffing tubes make it easier to produce multiple sausage specifications for varied menu needs.
For restaurants, hotel kitchens, catering kitchens, snack shops, and food preparation rooms, the YD-TV10L offers a practical combination of compact size, stainless steel construction, flexible placement, and controlled filling performance. It is a dependable choice for daily sausage preparation without electric operation.
Wholesale & Export Inquiry
For wholesale cooperation, export supply, and bulk order inquiries:
Website: www.yidacatering.com
WhatsApp: +86-13536188733

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