The YD-TC12 Commercial Meat Grinder is a compact meat mincing machine designed for foodservice kitchens that need reliable daily meat preparation without using a large machine. With a production capacity of 120kg per hour, it is suitable for small to medium meat preparation tasks in restaurants, cafés, butcher shops, takeaway kitchens, and commercial kitchen work areas.
For kitchens preparing dumpling fillings, burger patties, meatballs, sauces, minced meat dishes, and prepared food ingredients, consistent meat texture is important for repeatable food quality. The YD-TC12 helps reduce manual chopping work and supports smoother preparation before service hours.
Powered by a 550W motor, this commercial meat mincer is suitable for regular grinding of boneless meat such as pork, beef, lamb, and chicken. It helps kitchen staff handle daily food preparation more efficiently while keeping the process more organized and consistent.
The machine size of 45x23x42cm makes the YD-TC12 a practical choice for kitchens with limited working space. It can fit into compact preparation areas, small restaurant back kitchens, snack shops, takeaway kitchens, and food preparation rooms where efficient use of space matters.
The rated voltage is 110V-240V, allowing it to match different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-TC12 |
| Product Type | Commercial Meat Grinder / Meat Mincer |
| Production Capacity | 120kg/h |
| Power | 550W |
| Rated Voltage | 110V-240V |
| Waterproof Grade | IPX1 |
| Net Weight | 30.5kg |
| Gross Weight | 32kg |
| Machine Size | 45x23x42cm |
| Application | Boneless meat grinding, minced meat preparation, meat filling preparation |
The YD-TC12 Commercial Meat Grinder is suitable for kitchens that need dependable meat mincing performance in a compact machine size. Its 120kg/h production capacity supports daily preparation needs without requiring excessive space or oversized equipment.
The 550W power provides practical performance for grinding boneless meat used in common menu items. This helps kitchen staff prepare minced meat more efficiently and supports more consistent food output across repeated preparation tasks.
With a 45x23x42cm footprint, the YD-TC12 is easy to fit into smaller kitchen layouts. It is especially useful for restaurants, cafés, takeaway kitchens, snack shops, and food preparation rooms where every working area needs to be used effectively.
For foodservice teams preparing meat fillings, patties, meatballs, and minced meat dishes on a regular basis, the YD-TC12 helps improve workflow, reduce manual preparation pressure, and maintain consistent ingredient preparation.
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