The YD-YS-TS Commercial Electric Tilt Skillet / Braising Pan is designed for professional kitchens that need efficient batch cooking, stable electric heating, and convenient food transfer. In commercial foodservice environments, this type of equipment is commonly called a tilt skillet, tilting skillet, or braising pan, and it is widely used for preparing large quantities of cooked foods with different cooking methods.

With an 80L cooking capacity, this electric tilt skillet supports regular high-volume preparation for soups, stews, sauces, curries, vegetables, meat dishes, seafood, rice dishes, pasta, fillings, and prepared meal components. It helps kitchens reduce repeated small-batch cooking and supports a smoother workflow during busy meal service or centralized preparation.

The unit uses a high-efficiency electric heating tube with 12kW power, helping the pan heat up quickly and maintain stable cooking performance. Fast temperature rise helps improve preparation efficiency, while controlled electric heating supports consistent results for braising, sautéing, simmering, boiling, shallow frying, stewing, and sauce cooking.

The tilting pan design makes food discharge easier after cooking. Operators can tilt the pan forward to transfer cooked food into serving pans, food containers, or transport carts without lifting heavy pots manually. This helps reduce physical workload, improve safety, and keep production moving efficiently in commercial kitchen environments.

The structure is suitable for professional daily use, with a floor model design that fits standard commercial kitchen cooking lines. The product size of 800 × 900 × 850 + 120 mm provides useful cooking capacity while keeping the footprint practical for kitchens that need efficient equipment layout.

The unit operates on 3N-380V with 12kW power and has a net weight of 140kg. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps improve batch cooking efficiency for commercial food preparation
• 80L capacity supports high-volume cooking with fewer repeated batches
• Electric heating tube supports fast temperature rise and stable heating performance
• Suitable for braising, sautéing, simmering, boiling, shallow frying, stewing, and sauce cooking
• Tilting pan operation makes food discharge easier and reduces heavy manual lifting
• Helps improve kitchen workflow during busy preparation and service periods
• Supports consistent cooking results for soups, sauces, stews, curries, vegetables, and prepared meals
• Floor model design fits professional cooking lines and commercial kitchen layouts
• Electric operation is suitable for kitchens that prefer non-gas cooking equipment
• Practical for daily production, batch preparation, and large-volume meal service

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing stews, sauces, vegetables, meat dishes, seafood, rice dishes, and bulk menu items
• Hotel kitchens handling banquet preparation, buffet production, and high-volume meal service
• Cafeterias cooking soups, curries, pasta, vegetables, rice dishes, and prepared meals in batches
• Catering kitchens preparing large quantities of food for events, delivery, and off-site service
• Central kitchens producing standardized sauces, fillings, stews, and prepared dishes for daily output
• Institutional kitchens serving schools, hospitals, staff dining rooms, and factory meal programs
• Commercial kitchens needing one electric unit for multiple cooking methods
• Food production rooms preparing fillings, sauces, cooked ingredients, and ready-to-serve meal components

Suitable For

• Restaurants
• Hotel kitchens
• Cafeterias
• Catering kitchens
• Central kitchens
• School kitchens
• Hospital kitchens
• Factory dining halls
• Staff dining rooms
• Institutional kitchens
• Commercial kitchens
• Food production rooms
• Prepared meal kitchens

Why Choose This Product

The YD-YS-TS Commercial Electric Tilt Skillet / Braising Pan is a practical choice for kitchens that need high-volume cooking without relying on gas equipment. Its 80L capacity supports batch preparation for sauces, soups, stews, curries, vegetables, rice dishes, meat dishes, seafood, and prepared meal components.

The electric heating system provides fast temperature rise and stable cooking performance, helping kitchens maintain efficient preparation during daily operation. This is useful for foodservice environments where consistent heating and predictable workflow are important.

The tilting pan design helps staff transfer cooked food more easily into containers or serving pans. By reducing heavy lifting and simplifying food discharge, the unit supports safer, more efficient production in busy commercial kitchens.

With its floor model layout and practical 800mm width, the YD-YS-TS fits into professional cooking lines while providing the capacity needed for regular batch cooking. It is suitable for restaurants, hotel kitchens, cafeterias, catering kitchens, central kitchens, and other commercial foodservice operations.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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