The YD-YS-TT-4A-B commercial electric range with oven is a high-performance, all-in-one cooking station engineered for demanding foodservice operations. This heavy-duty unit combines a powerful four-hotplate cooktop with an integrated high-capacity electric oven base, allowing chefs to boil, simmer, sauté, and bake simultaneously. The tabletop is constructed from premium 304 stainless steel with a 1.5mm thickness, utilizing a one-piece stretch molding process. This seamless, weld-free design provides exceptional structural strength to support heavy stockpots while eliminating dirt-trapping crevices, ensuring a smooth, flat surface that is highly resistant to grease and exceptionally easy to clean.

Designed to streamline busy kitchen workflows, this versatile commercial kitchen range features four independent circular hotplates (two rated at 2.0 kW and two at 2.6 kW) alongside a powerful 4.8 kW integrated electric oven. Each cooking zone and the oven chamber are managed by dedicated, heavy-duty rotary control knobs, allowing precise temperature management for delicate simmering, rapid boiling, or high-heat roasting. The robust, all-stainless-steel exterior shell is built to withstand the physical impact and high temperatures of non-stop restaurant and hotel operations, making this electric commercial stove an indispensable asset for maximizing output in limited kitchen footprints.

Key Business Benefits

• All-in-One Culinary Versatility: Combines a high-power 4-hotplate cooktop with a spacious electric oven base, allowing operators to bake, roast, boil, and simmer in a single compact footprint.
• Exceptional Structural Durability: The 1.5mm thick 304 stainless steel tabletop features one-piece stretch molding and seamless welding, ensuring it can support heavy commercial cookware without warping.
• Streamlines Kitchen Sanitation: Crevice-free stretch top design prevents grease and food debris accumulation, significantly reducing daily cleaning labor and maintaining strict hygiene standards.
• Supports High-Volume Multi-Tasking: Independent controls for each hotplate and the oven chamber allow staff to execute multiple cooking techniques simultaneously, boosting peak-hour efficiency.
• Reliable, Open-Flame-Free Operation: Electric heating eliminates open flames and reduces ambient kitchen heat, creating a safer, more comfortable, and more energy-efficient workspace.

Product Specifications

Main Application Scenarios

• High-Traffic Restaurant Kitchens: Simmering signature sauces and boiling pasta on the cooktop while roasting meats or baking side dishes in the oven base.
• Hotel Kitchen Operations: Handling diverse breakfast, lunch, and dinner menus simultaneously with a single, highly efficient cooking station.
• Catering Kitchen Facilities: Preparing large batches of hot entrees, baked goods, and slow-cooked roasts for events and banquets.
• Takeaway & Quick-Service Kitchens: Maximizing vertical space and cooking capacity in compact kitchen layouts with high preparation pressure.
• School & Corporate Cafeterias: Supporting continuous, high-capacity meal production with a durable, easy-to-clean electric range and oven combo.

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Commercial kitchens
• School cafeterias
• Corporate dining halls
• Food preparation rooms

Why Choose This Product

The YD-YS-TT-4A-B commercial electric range with oven offers a powerful combination of high-capacity cooking, baking, and outstanding durability, making it an excellent investment for modern foodservice establishments. By utilizing a 3N-380V electrical system and a total power output of 14.0 kW, this heavy-duty commercial cooker delivers the rapid heat-up times and thermal recovery required for professional cooking tasks.

Its floor-standing design with an integrated electric oven maximizes vertical kitchen space, allowing operations with limited footprints to expand their cooking capabilities without sacrificing storage. Built with durable stainless steel and reliable internal components, this model is engineered to withstand the daily physical demands of busy commercial kitchens while maintaining stable, repeatable performance shift after shift.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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