The YD-YS-TO150 Commercial Electric Steam Jacketed Kettle is designed for commercial kitchens that need efficient large-volume cooking for soups, stocks, broths, sauces, stews, porridge, curry, gravy, and other liquid or semi-liquid foods. With a 150L capacity, this floor model kettle helps kitchens prepare larger batches in one vessel, reducing repeated small-pot cooking and improving daily production workflow.

For restaurants, hotel kitchens, cafeterias, catering kitchens, central kitchens, and institutional foodservice environments, liquid food preparation often requires stable heating, consistent output, and efficient transfer after cooking. This electric steam jacketed kettle supports these needs by offering practical batch capacity and reliable electric heating for regular commercial use.

The unit operates on 3N-380V with 24kW power, providing strong electric heating performance for high-volume cooking tasks. Electric operation is suitable for kitchens that prefer non-gas cooking equipment or where gas installation is limited. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

The jacketed kettle structure helps distribute heat around the cooking vessel, making it suitable for foods that need steady heating during preparation. This is useful when cooking soup bases, broths, sauces, porridge, curry, gravy, stews, and other menu components that require controlled heating and consistent texture.

The YD-YS-TO150 has a product size of 800 × 900 × 850 + 120 mm, giving kitchens a large 150L cooking capacity within a practical floor model footprint. It fits professional kitchen layouts where space planning, equipment efficiency, and production volume all matter.

The kettle includes practical operating elements such as a lid, pressure gauge, and discharge outlet. These details help kitchen staff monitor cooking conditions and move prepared food into containers, serving vessels, or production carts more efficiently during daily operation.

Key Business Benefits

• Improves large-batch preparation efficiency for soups, stocks, sauces, stews, and porridge
• 150L capacity helps reduce repeated small-pot cooking during daily production
• Electric heating supports stable performance for kitchens using non-gas equipment
• Jacketed kettle structure helps provide even heating for liquid and semi-liquid foods
• Suitable for busy meal service, buffet preparation, catering production, and central kitchen use
• Helps maintain more consistent results for soup bases, broths, sauces, curry, gravy, and porridge
• Discharge outlet supports easier food transfer into containers or serving vessels
• Floor model design fits professional commercial kitchen cooking lines
• Useful for batch production, prepared meal kitchens, and high-volume food preparation
• Supports efficient workflow during peak preparation periods

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing soup bases, stocks, sauces, stews, curry, gravy, and braised liquids for daily service
• Hotel kitchens handling buffet soups, banquet sauces, breakfast porridge, and large-volume meal preparation
• Cafeterias cooking broth, soup, porridge, curry, gravy, and liquid menu items in batches
• Catering kitchens preparing soups, sauces, stews, and semi-liquid foods for events or delivery
• Central kitchens producing standardized soup bases, sauces, stocks, and prepared meal components
• School kitchens preparing daily soups, porridge, broth, and hot meal components
• Hospital kitchens preparing large-volume liquid and soft food items for meal service
• Commercial kitchens needing electric equipment for liquid and semi-liquid batch cooking

Suitable For

• Restaurants
• Hotel kitchens
• Cafeterias
• Catering kitchens
• Central kitchens
• School kitchens
• Hospital kitchens
• Factory dining halls
• Staff dining rooms
• Institutional kitchens
• Commercial kitchens
• Prepared meal kitchens
• Food production rooms

Why Choose This Product

The YD-YS-TO150 Commercial Electric Steam Jacketed Kettle is a practical choice for kitchens that need to prepare soups, stocks, sauces, stews, porridge, and other liquid foods in large quantities. Its 150L capacity supports efficient batch cooking and helps reduce the need for multiple smaller pots.

The 24kW electric heating system provides stable cooking performance for commercial kitchen operation. For kitchens that prefer electric equipment or have limited gas installation options, this model offers a useful alternative for high-volume liquid food preparation.

The jacketed kettle structure helps deliver steady heating around the cooking vessel, supporting consistent results for soup bases, sauces, curries, gravies, porridge, and stews. This helps kitchens maintain food quality while improving preparation efficiency.

With its 800mm floor model footprint, the YD-YS-TO150 fits into professional kitchen layouts while offering substantial cooking volume. It is suitable for restaurants, hotel kitchens, cafeterias, catering kitchens, central kitchens, and other foodservice operations that need dependable electric batch cooking equipment.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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