Commercial Electric and Gas Dual-Use Automatic Donut Machine YD-T-100A | Double Row Commercial Doughnut Making Machine

The YD-T-100A Electric and Gas Dual-Use Automatic Donut Machine is a commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, food stalls, hotel kitchens, catering kitchens, takeaway kitchens, and commercial foodservice environments. It supports automatic batter depositing, doughnut forming, frying, flipping, and conveying, helping kitchens produce doughnuts more efficiently during daily operation.

For busy bakery, dessert, and snack production environments, manual doughnut preparation can require repeated labor for batter portioning, shaping, frying, turning, and collecting finished products. The YD-T-100A helps simplify this workflow by combining the main production steps into one continuous process. Its double row production layout helps improve output efficiency compared with smaller single-lane preparation methods, making it suitable for shops that need steady doughnut production during peak service hours.

This model is designed for electric and gas dual-use operation. It can be used with either electric heating or gas heating, allowing kitchens to choose the heating method according to available energy supply, kitchen setup, and daily operating needs. For locations where electricity is more convenient, the machine can run with electric heating. For kitchens that prefer gas frying operation, the machine can also be used with gas heating.

With an electric configuration of 220V / 6KW, the YD-T-100A supports commercial doughnut frying performance when used in electric heating mode. The dual-use heating design gives foodservice kitchens more flexibility, especially in environments where energy cost, kitchen installation conditions, or operating preferences may vary.

With a production capacity of 300–1200 pcs/h, the YD-T-100A can support regular daily production as well as busier service periods. The 7L batter tank helps reduce frequent refilling during batch production, while the 29L oil tank supports continuous commercial frying for doughnut preparation.

The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its full machine size of 1300 × 650 × 840 mm provides a practical working structure for bakery kitchens, dessert shops, snack shops, and commercial kitchens that need efficient doughnut production equipment.

With included mold sizes of 25 mm, 35 mm, and 45 mm, and a production size range of 20–120 mm, the YD-T-100A allows operators to prepare different doughnut sizes according to menu needs. It is suitable for mini doughnuts, standard doughnuts, fried dessert snacks, and takeaway snack products.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Electric and gas dual-use design allows operation with either electric heating or gas heating
• Double row automatic workflow supports efficient commercial doughnut production
• Supports automatic batter depositing, doughnut forming, frying, flipping, and conveying in one process
• Helps reduce manual work during daily doughnut preparation
• 220V / 6KW electric heating configuration supports commercial doughnut frying operation
• Gas heating option is suitable for kitchens that prefer gas frying equipment
• Production capacity of 300–1200 pcs/h supports regular commercial use and busy service periods
• Helps improve doughnut size, shape, and frying consistency
• 7L batter tank helps reduce frequent refilling during batch production
• 29L oil tank supports continuous commercial frying operation
• Multiple mold sizes support different doughnut size options
• 304 stainless steel construction supports hygiene, durability, and routine cleaning
• Suitable for bakeries, cafés, dessert shops, snack shops, takeaway kitchens, food stalls, and commercial kitchens

Product Specifications

Main Application Scenarios

• Bakery kitchens producing fresh doughnuts for daily display counters
• Café kitchens adding doughnuts or fried desserts to beverage menus
• Dessert shops preparing mini doughnuts and sweet fried snack products
• Snack shops producing doughnuts for takeaway and walk-in customers
• Food stalls preparing fried doughnut snacks during busy service periods
• Takeaway kitchens preparing doughnuts for pickup and delivery menus
• Food court kitchens needing efficient doughnut production equipment
• Hotel kitchens preparing breakfast doughnuts or buffet dessert items
• Catering kitchens producing doughnuts in batches for events or foodservice orders
• Commercial kitchens choosing between electric heating and gas heating based on daily operation needs
• Bakery production rooms requiring automated depositing, forming, frying, flipping, and conveying workflow
• Foodservice kitchens that need flexible heating methods for doughnut frying

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Snack shops
• Food stalls
• Food court stalls
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Small restaurants
• Commercial kitchens
• Bakery production rooms
• Fried dessert preparation areas

Why Choose This Product

The YD-T-100A Electric and Gas Dual-Use Automatic Donut Machine is suitable for foodservice businesses that need efficient doughnut production with flexible heating methods. It can be used with either electric heating or gas heating, allowing kitchens to choose the operating method that best fits their kitchen setup and daily production conditions.

Its double row production layout is useful for kitchens that need higher output than smaller single-row equipment. This makes it practical for bakeries, dessert shops, snack shops, cafés, takeaway kitchens, food stalls, and foodservice operations that produce doughnuts regularly throughout the day.

By combining batter depositing, doughnut forming, frying, flipping, and conveying, the YD-T-100A helps operators reduce repetitive manual work and keep doughnut production more organized. The 300–1200 pcs/h production capacity gives kitchens flexibility for regular batches and busier operating periods.

Together with the 7L batter tank, 29L oil tank, and three mold sizes, the machine helps prepare different doughnut sizes for display counters, takeaway orders, café dessert menus, and snack sales. Built with 304 stainless steel, it is suitable for daily commercial food preparation environments where hygiene, durability, and routine cleaning matter.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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