One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-T-103RQ Floor Standing Gas Multi-Shape Donut Machine is designed for commercial foodservice environments that need flexible doughnut production with gas heating and a stable vertical machine structure. It is suitable for bakeries, cafés, dessert shops, snack shops, food stalls, food court counters, takeaway kitchens, catering kitchens, hotel kitchens, and commercial kitchens preparing fresh fried doughnuts for daily service.
This model combines a floor standing design with a gas heating system, making it practical for businesses that need a dedicated doughnut production station rather than a small countertop setup. The vertical structure helps organize the working area and provides a more stable layout for batter depositing, frying, and product handling during regular operation.
The YD-T-103RQ uses a manual hand crank depositing system, allowing operators to control batter dropping directly. This is useful for kitchens that need flexible batch production, menu testing, or different doughnut styles throughout the day. Operators can adjust the workflow according to product size, batter condition, frying speed, and service demand.
The machine supports multi-shape doughnut production and includes 3 mold sets for pon de ring doughnuts, ring-shaped doughnuts, and ball-shaped doughnuts. This gives foodservice businesses more menu flexibility from one machine, including classic ring doughnuts, specialty pon de ring doughnuts, doughnut balls, fried dessert snacks, and takeaway sweet products.
The gas heating system is suitable for locations using LPG, natural gas, or other applicable gas types. This can be practical for food stalls, snack counters, semi-open cooking areas, and kitchens that already use gas equipment in daily operation. Before ordering, the required gas type and local connection requirements should be confirmed to ensure the machine matches the intended operating environment.
With a production capacity of 500–2000 pcs/h, the YD-T-103RQ can support different output levels depending on the doughnut shape, production size, batter condition, frying workflow, and operator speed. The 9L batter tank helps support batch preparation, while the 35L oil tank provides practical frying capacity for commercial snack and dessert production.
The machine is made of 304 stainless steel, suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its machine size of 950 × 650 × 1250 mm provides a floor standing structure for kitchens that need a dedicated doughnut station while keeping the working footprint manageable.
The YD-T-103RQ supports production sizes of 50–90 mm and 30–50 mm, allowing operators to prepare different doughnut sizes and styles according to menu needs. It is a practical option for businesses that want to expand doughnut product variety while maintaining flexible daily operation.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-T-103RQ |
| Product Type | Floor Standing Gas Multi-Shape Donut Machine |
| Operation Type | Manual Hand Crank Depositing |
| Heating Type | Gas |
| Gas Source | LPG, Natural Gas, and Other Applicable Gas Types |
| Capacity | 500–2000 pcs/h |
| Production Size | 50–90 mm / 30–50 mm |
| Mold Type | Pon De Ring, Ring Shape, Ball Shape / 3 Sets |
| Batter Tank Capacity | 9L |
| Oil Tank Size | 375 × 445 × 260 mm / 35L |
| Oil Box Size | 390 × 530 × 160 mm |
| Tray Size | 520 × 310 × 100 mm |
| Machine Size | 950 × 650 × 1250 mm |
| Packing Size | 1100 × 750 × 650 mm |
| Material | 304 Stainless Steel |
| Net / Gross Weight | 70 / 90 kg |
| Application | Commercial doughnut depositing, forming, frying, and multi-shape doughnut preparation |
The YD-T-103RQ Floor Standing Gas Multi-Shape Donut Machine is suitable for foodservice businesses that need a stable floor standing doughnut machine with gas heating. Its structure is practical for kitchens that want a dedicated doughnut production area for daily preparation, snack sales, dessert service, or takeaway production.
With 3 mold sets for pon de ring, ring-shaped, and ball-shaped doughnuts, this machine helps operators prepare different doughnut styles from one unit. This is useful for businesses that want to offer classic doughnuts, specialty shaped doughnuts, bite-size doughnut balls, and fried dessert snacks without adding multiple machines to the kitchen.
The manual hand crank depositing system gives operators direct control over batter dropping, making it easier to adjust production speed and batch size according to daily demand. The 35L oil tank supports commercial frying needs, while the 9L batter tank helps reduce repeated refilling during batch production.
Built with 304 stainless steel, the YD-T-103RQ is suitable for regular commercial food preparation and routine cleaning. Before ordering, buyers should confirm the required gas type, connection requirements, and market-specific configuration to ensure the machine matches the intended operating environment.
For wholesale cooperation, export supply, and bulk order inquiries:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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