Commercial 4 Hot Plate Electric Range YD-JYS-TE-4-B | Heavy-Duty Electric Boiling Table with Cabinet

In modern commercial kitchens, especially those located in high-rise buildings, shopping malls, or airports where open flames and gas installations are strictly restricted, reliable and powerful electric cooking equipment is essential. The YD-JYS-TE-4-B Commercial 4 Hot Plate Electric Range is a professional floor-standing electric boiling table designed to handle high-volume cooking. Featuring four independent, heavy-duty round hot plates, this high-performance electric range allows kitchen staff to boil, simmer, sauté, and pan-fry simultaneously, making it an indispensable asset for restaurants, hotels, marine galleys, and central kitchens.

The core advantage of this commercial electric range is its powerful and precise heating configuration. It is equipped with four heavy-duty round cast iron hot plates, each delivering a robust 2 kW of heating power (totaling 8 kW). These solid-top hot plates ensure direct, flat-contact thermal transfer to stockpots, pans, and woks, resulting in exceptionally even heat distribution and excellent heat retention. Operating on a professional 3N-380V three-phase electrical system, the range is engineered to maintain stable, high-temperature outputs for continuous commercial cooking without the heat fluctuations common in residential electric stoves.

Constructed for maximum durability, the entire outer shell is made of premium-grade stainless steel. The tabletop features a seamless, deep-drawn design that serves as a spillover basin, containing any accidental boil-overs and preventing liquids from seeping into the internal electrical components. Below the cooking zone, a spacious double-door cabinet provides convenient storage space for heavy stockpots, frying pans, ladles, and other essential cooking utensils. Supported by heavy-duty adjustable stainless steel legs, the unit remains perfectly stable and level on any commercial kitchen floor.

Key Business Benefits

• Flame-Free Cooking Safety: Ideal for commercial kitchens with strict gas restrictions, such as shopping malls, airports, high-rise buildings, and marine vessels.
• High-Performance Round Hot Plates: Four independent 2 kW solid cast iron hot plates provide rapid heat-up times, even heat distribution, and excellent thermal retention.
• Spill-Proof Tabletop Design: The deep-drawn, seamless stainless steel tabletop channels spills and boil-overs, protecting internal wiring and simplifying daily cleanup.
• Integrated Storage Space: The built-in double-door lower cabinet keeps heavy pots, pans, and cooking tools organized and within easy reach of the chef.
• Heavy-Duty Stainless Steel Build: Built with high-grade stainless steel to resist corrosion, rust, and physical wear in demanding, high-temperature environments.

Product Specifications

Main Application Scenarios

• Shopping Mall & Airport Restaurants: Operating safely in commercial spaces where open flames and gas lines are strictly prohibited.
• Hotel and Resort Kitchens: Simmering stocks, boiling pasta, and sautéing ingredients simultaneously on a reliable multi-zone hot plate station.
• Marine Galleys & Cruise Ships: Providing stable, flame-free, and heavy-duty electric cooking capabilities on water.
• School & Hospital Cafeterias: Preparing large-volume soups, stews, and sauces safely and efficiently.
• Central Kitchens & Catering Operations: Handling diverse menu items in a clean, high-efficiency electric cooking setup.

Suitable For

• Shopping mall restaurants
• Airport food courts
• Hotel kitchens
• Marine galleys and ships
• School and hospital cafeterias
• Central kitchens
• Catering companies
• Bistros and diners

Why Choose This Product

The YD-JYS-TE-4-B floor-standing commercial electric range is a highly practical and safety-focused investment for any modern foodservice business transitioning to all-electric kitchen operations. Unlike traditional gas ranges that release significant ambient heat and combustion byproducts into the kitchen, this electric boiling table offers a cleaner, cooler, and safer working environment for your kitchen staff, significantly reducing ventilation and air conditioning loads.

Its heavy-duty construction is tailored for the rigors of professional kitchens. The solid cast iron hot plates are designed to withstand the impact of heavy commercial stockpots being slid across the surface, resisting cracking and warping over years of intense use. The independent temperature controls for each hot plate allow chefs to easily switch from rapid boiling to gentle simmering, ensuring precise culinary control.

Supported by robust adjustable stainless steel legs and engineered with high-grade electrical components, the YD-JYS-TE-4-B offers exceptional stability, durability, and operational safety. It is the ultimate solution for professional kitchens aiming to achieve high-performance cooking results while adhering to modern safety and environmental standards.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733