Commercial Meat Grinder Machine YD-JR-G12 | 120 kg/h Commercial Meat Mincer

The commercial meat grinder machine YD-JR-G12 is designed for foodservice kitchens that need reliable daily meat mincing for fresh meat preparation. With a rated capacity of 120 kg/h, this meat mincer machine supports restaurants, butcher shops, catering kitchens, and food preparation rooms that need to process meat efficiently for patties, fillings, dumplings, meat sauces, sausages, and other prepared foods.

For kitchens handling regular meat preparation, manual chopping or small appliances can slow down workflow and create uneven results. The YD-JR-G12 helps operators turn fresh meat into minced meat more consistently, supporting smoother preparation before lunch service, dinner service, catering production, or batch ingredient preparation.

This model is equipped with an 800 W motor and operates on 220V/50Hz, giving commercial kitchens a practical balance of output and compact equipment size. Its 370 x 225 x 440 mm machine body is suitable for work areas where space needs to be carefully managed, such as small restaurants, takeaway kitchens, butcher counters, and compact food preparation rooms.

The YD-JR-G12 uses cast aluminum grinding parts, as specified in the product table. This configuration is suitable for general meat grinding tasks in daily commercial use. Operators can use it to prepare minced beef, pork, lamb, chicken, or mixed meat ingredients, depending on menu requirements and kitchen procedures.

At 18 kg, the machine has enough weight to sit steadily during routine use while remaining practical for placement on a preparation table or processing counter. For foodservice teams that need repeated meat preparation throughout the day, this helps improve workflow organization and reduces the need for heavy manual chopping.

Key Business Benefits

  • Supports efficient fresh meat preparation with a rated output of 120 kg/h, suitable for regular commercial kitchen use.
  • Helps reduce manual chopping work in restaurants, butcher shops, catering kitchens, and food preparation rooms.
  • Improves preparation consistency for minced meat used in patties, fillings, sauces, dumplings, and sausage mixtures.
  • Compact machine size helps fit limited kitchen layouts without taking up excessive workspace.
  • 800 W power supports daily meat mincing tasks for small and medium foodservice operations.
  • Practical tabletop structure allows operators to place the machine near preparation areas for a smoother workflow.
  • Suitable for batch ingredient preparation before busy service periods or scheduled food production.

Product Specifications

Item Specification
Product Model YD-JR-G12
Product Type Commercial Meat Grinder Machine
Series JR-G/GG Series
Power 800 W
Voltage / Frequency 220V/50Hz
Capacity 120 kg/h
Weight 18 kg
Machine Size 370 x 225 x 440 mm
Grinding Parts Material Cast aluminum
Application Fresh meat grinding and meat mincing for commercial food preparation

Main Application Scenarios

  • Restaurant kitchens preparing minced meat for burgers, meat sauces, dumpling fillings, stuffed dishes, and daily menu items.
  • Butcher shops processing fresh meat into minced meat for customer orders or counter preparation.
  • Catering kitchens preparing meat ingredients in batches before event service or delivery production.
  • Hotel kitchens handling routine meat preparation for buffet, banquet, or staff meal operations.
  • Takeaway kitchens preparing meat fillings, patties, or mixed minced meat products in a compact workspace.
  • Food preparation rooms needing a dedicated meat mincer machine for organized ingredient processing.
  • Snack shops or small food businesses preparing meat-based fillings for pies, buns, rolls, or prepared foods.

Suitable For

  • Restaurants
  • Butcher shops
  • Catering kitchens
  • Hotel kitchens
  • Takeaway kitchens
  • Commercial kitchens
  • Food preparation rooms
  • Snack shops
  • Small food production kitchens
  • Central kitchen preparation areas

Why Choose This Product

The YD-JR-G12 commercial meat grinder machine is suitable for operators who need a practical meat mincing solution for daily commercial food preparation. Its 120 kg/h capacity helps kitchens process fresh meat more efficiently than manual chopping, while still keeping the machine compact enough for limited work areas.

For restaurants and catering kitchens, consistent minced meat preparation supports better portion control, more organized prep work, and smoother service planning. It is useful for preparing ingredients before peak meal periods, reducing repeated manual cutting work and helping staff maintain a more efficient kitchen rhythm.

The 800 W motor and 220V/50Hz power configuration make this model suitable for regular commercial use. Its cast aluminum grinding parts are clearly specified, allowing buyers to confirm the machine configuration before ordering. If voltage, plug type, or market-specific requirements need to be confirmed, please share your requirement before ordering, and our team will help confirm the suitable configuration.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733

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