Commercial Meat Grinder YD-TC12 | 120kg/h Compact Commercial Meat Mincer

The YD-TC12 Commercial Meat Grinder is a compact meat mincing machine designed for foodservice kitchens that need reliable daily meat preparation without using a large machine. With a production capacity of 120kg per hour, it is suitable for small to medium meat preparation tasks in restaurants, cafés, butcher shops, takeaway kitchens, and commercial kitchen work areas.

For kitchens preparing dumpling fillings, burger patties, meatballs, sauces, minced meat dishes, and prepared food ingredients, consistent meat texture is important for repeatable food quality. The YD-TC12 helps reduce manual chopping work and supports smoother preparation before service hours.

Powered by a 550W motor, this commercial meat mincer is suitable for regular grinding of boneless meat such as pork, beef, lamb, and chicken. It helps kitchen staff handle daily food preparation more efficiently while keeping the process more organized and consistent.

The machine size of 45x23x42cm makes the YD-TC12 a practical choice for kitchens with limited working space. It can fit into compact preparation areas, small restaurant back kitchens, snack shops, takeaway kitchens, and food preparation rooms where efficient use of space matters.

The rated voltage is 110V-240V, allowing it to match different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

  • Supports efficient daily meat preparation for small and medium commercial kitchens
  • Helps reduce manual chopping and repetitive meat processing work
  • Improves preparation speed for minced meat, fillings, patties, and meatballs
  • Helps maintain consistent meat texture for stable food quality
  • Compact size fits kitchens with limited preparation space
  • Suitable for regular use in restaurants, cafés, butcher shops, and takeaway kitchens
  • Helps kitchen teams prepare ingredients before busy service periods
  • Practical for kitchens needing reliable meat grinding without oversized equipment

Product Specifications

Item Specification
Product Model YD-TC12
Product Type Commercial Meat Grinder / Meat Mincer
Production Capacity 120kg/h
Power 550W
Rated Voltage 110V-240V
Waterproof Grade IPX1
Net Weight 30.5kg
Gross Weight 32kg
Machine Size 45x23x42cm
Application Boneless meat grinding, minced meat preparation, meat filling preparation

Main Application Scenarios

  • Small restaurant kitchens preparing minced meat for dumplings, meatballs, burgers, sauces, and cooked dishes
  • Café and snack shop kitchens expanding meat-based menu items with limited preparation space
  • Butcher shops processing fresh boneless meat into minced meat for daily customer demand
  • Takeaway kitchens preparing meat fillings and minced meat ingredients before peak order periods
  • Catering kitchens handling small to medium batch meat preparation for meals and events
  • Commercial kitchen work areas needing compact meat processing equipment for daily use
  • Food preparation rooms producing meat fillings for buns, pies, dumplings, sausages, and ready-to-cook items

Suitable For

  • Restaurants
  • Cafés
  • Butcher shops
  • Snack shops
  • Takeaway kitchens
  • Small catering kitchens
  • Commercial kitchens
  • Food preparation rooms
  • Prepared food kitchens
  • Central kitchens

Why Choose This Product

The YD-TC12 Commercial Meat Grinder is suitable for kitchens that need dependable meat mincing performance in a compact machine size. Its 120kg/h production capacity supports daily preparation needs without requiring excessive space or oversized equipment.

The 550W power provides practical performance for grinding boneless meat used in common menu items. This helps kitchen staff prepare minced meat more efficiently and supports more consistent food output across repeated preparation tasks.

With a 45x23x42cm footprint, the YD-TC12 is easy to fit into smaller kitchen layouts. It is especially useful for restaurants, cafés, takeaway kitchens, snack shops, and food preparation rooms where every working area needs to be used effectively.

For foodservice teams preparing meat fillings, patties, meatballs, and minced meat dishes on a regular basis, the YD-TC12 helps improve workflow, reduce manual preparation pressure, and maintain consistent ingredient preparation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733

Facebook
Twitter
LinkedIn

Learn how we helped our customers gain success.

Let's have a chat

Learn how we helped our customers gain success.

Let's have a chat