Commercial Automatic Dumpling Machine YD-180 | 12–35g Commercial Dumpling Making Equipment

The YD-180 Commercial Automatic Dumpling Machine is designed for restaurants, dumpling shops, catering kitchens, central kitchens, canteens, and small to medium food production rooms that need efficient dumpling preparation with stable forming performance. It is suitable for producing frozen dumplings and different filling types, including meat filling, meat and vegetable filling, vegetable filling, and other dumpling products.

This machine uses an automatic dough sheet pressing and dumpling wrapping process. Compared with traditional dumpling machines using auger extrusion, this process helps reduce strong squeezing on the dough. In daily production, it helps keep the dough from heating or becoming pasty, supporting better dough texture, elasticity, and dumpling mouthfeel.

For foodservice operators who need consistent dumpling quality, the adjustable filling amount and wrapper thickness make production more flexible. Operators can adjust the filling and dough wrapper according to product requirements, helping produce dumplings with thinner wrappers, fuller filling, and a more uniform finished appearance.

With a production capacity of 0–12000 pieces per hour, the YD-180 supports efficient dumpling production for restaurants, dumpling stores, hotel kitchens, catering kitchens, and group meal preparation rooms. It helps reduce repeated manual wrapping work and supports faster preparation before busy dining periods or batch meal service.

The machine supports dumpling specifications from 12–35g per piece, making it useful for different commercial menu requirements and packaged dumpling standards. Whether used for restaurant dumpling preparation, frozen dumpling production, or canteen meal supply, this flexible size range helps operators handle different production needs more easily.

The dough feeding and forming parts are made with special anti-sticking technical materials. This helps reduce resistance during production, supports smoother forming, and helps reduce dough sticking during continuous operation. For kitchens that produce dumplings regularly, this can help improve production stability and reduce unnecessary interruptions.

The forming components are designed for durability, with wear-resistant and pressure-resistant performance for regular commercial use. They are also convenient to disassemble and clean, which is helpful for kitchens that need to change fillings, clean equipment after production, or maintain a cleaner food preparation environment.

The YD-180 has a compact structure and practical machine size, making it suitable for kitchens with limited space but regular dumpling production needs. It supports efficient production while helping operators save labor, improve consistency, and maintain smoother kitchen workflow.

With 220V voltage, the YD-180 can be used in many restaurant kitchens, foodservice kitchens, and small commercial food production environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps reduce manual dumpling wrapping work in restaurants and commercial kitchens
• Automatic dough sheet pressing supports better dough texture and dumpling mouthfeel
• Adjustable filling amount and wrapper thickness help meet different product standards
• 12–35g dumpling size range supports flexible menu and packaged product needs
• 0–12000 pieces/hour production capacity supports efficient daily preparation
• Anti-sticking dough feeding and forming parts help reduce production interruption
• Forming structure supports better dumpling shape and smoother continuous operation
• Compact machine design is suitable for kitchens with limited space
• Durable forming parts are suitable for regular commercial use
• Easy disassembly and cleaning help improve daily maintenance efficiency
• 220V voltage supports many restaurant and foodservice kitchen conditions

Product Specifications

Main Application Scenarios

• Dumpling restaurants needing faster preparation before busy dining periods
• Restaurants preparing dumplings for regular menu supply
• Small and medium food factories producing dumplings in commercial batches
• Central kitchens preparing dumplings for multiple restaurant locations
• Catering kitchens producing dumplings for group meals, events, or meal delivery
• Hotel kitchens preparing dumplings for buffet, banquet, or restaurant service
• Canteen kitchens serving schools, factories, offices, or group dining environments
• Food production rooms handling meat filling, vegetable filling, and mixed filling dumplings
• Frozen dumpling preparation rooms needing stable forming and consistent product size
• Commercial kitchens that need efficient dumpling production with limited space

Suitable For

• Dumpling restaurants
• Restaurants
• Food factories
• Frozen food production rooms
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Canteen kitchens
• School meal kitchens
• Factory meal kitchens
• Group meal preparation kitchens
• Commercial kitchens
• Small food production rooms
• Food preparation rooms

Why Choose This Product

The YD-180 Automatic Dumpling Machine is a suitable choice for restaurants, dumpling shops, catering kitchens, and small to medium food production rooms that need to improve dumpling preparation efficiency while keeping stable product quality. Its automatic dough sheet pressing process helps reduce strong dough extrusion, supporting better dough texture and a more enjoyable dumpling mouthfeel.

For operators producing different dumpling products, the adjustable filling amount and wrapper thickness provide more flexibility in daily production. Staff can adjust the machine according to different product standards, helping make dumplings with fuller filling, suitable wrapper thickness, and a more consistent finished shape.

The anti-sticking dough feeding and forming parts help reduce dough adhesion during continuous operation. This supports smoother forming, cleaner production, and fewer interruptions when producing dumplings in batches.

The YD-180 is also practical for kitchens with limited space. Its compact machine structure, stable performance, and easy-to-clean design make it useful for daily restaurant preparation, catering production, canteen supply, and small commercial dumpling production.

Inquiry

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