One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-150 Commercial Automatic Dumpling Machine is designed for dumpling restaurants, food factories, catering kitchens, central kitchens, canteens, and commercial food production rooms that need efficient dumpling production with stable forming quality. It is suitable for producing frozen dumplings and various dumpling products with meat filling, meat and vegetable filling, vegetable filling, and other mixed filling types.
This model uses an automatic dough sheet pressing and dumpling wrapping process. Compared with traditional dumpling machines that rely on auger extrusion, this process helps reduce strong squeezing on the dough. During daily production, it helps prevent the dough from heating or becoming pasty, supporting better dough texture, elasticity, and dumpling mouthfeel.
For foodservice operators and food production businesses, the adjustable filling amount and dough wrapper thickness make the production process more flexible. Operators can adjust the filling volume and wrapper thickness according to different product requirements, helping produce dumplings with thinner wrappers, fuller filling, and more consistent finished appearance.
With a production capacity of 0–8000 pieces per hour, the YD-150 supports efficient dumpling preparation for restaurants, dumpling shops, catering kitchens, school canteens, factory canteens, and small to medium food production rooms. It helps reduce repeated manual wrapping work and improves preparation efficiency during busy production periods.
The machine supports dumpling specifications from 12–35g per piece, making it suitable for different commercial menu needs and packaged dumpling standards. Whether used for restaurant daily supply, frozen dumpling production, or group meal preparation, this size range helps operators manage different dumpling product requirements more easily.
The dough feeding and forming parts are made with special anti-sticking technical materials. This helps reduce resistance during production, supports smoother forming, and helps reduce dough sticking during continuous operation. For kitchens that produce dumplings regularly, this can help improve workflow stability and reduce unnecessary interruptions caused by dough adhesion.
The forming components are designed for regular commercial operation, with wear-resistant and pressure-resistant performance. They are also convenient to disassemble and clean, which is useful for kitchens that need to change fillings, clean equipment after production, or maintain a more organized food preparation process.
The YD-150 has a practical structure and commercial production design. Its output conveyor helps move finished dumplings forward after forming, making it easier for staff to collect, arrange, tray, or prepare products for freezing. This supports a smoother dumpling production workflow and helps improve daily kitchen efficiency.
With 220V voltage and 650W power, the YD-150 can adapt to many restaurant kitchens, dumpling shops, catering kitchens, and small commercial production environments. Please share your production requirements before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-150 |
| Product Type | Commercial Automatic Dumpling Machine |
| Dumpling Specification | 12–35g per piece |
| Production Capacity | 0–8000 pieces/hour |
| Voltage | 220V |
| Power | 650W |
| Host Size | 1640 × 600 × 1140mm |
| Machine Weight | 160kg |
| Main Functions | Automatic dough sheet pressing, dumpling forming, filling adjustment, wrapper thickness adjustment, conveyor output |
| Application | Frozen dumpling production, restaurant dumpling preparation, dumpling shop production, catering kitchen supply |
The YD-150 Automatic Dumpling Machine is a practical choice for restaurants, dumpling shops, catering kitchens, canteens, and small to medium food production rooms that need to improve dumpling preparation efficiency while keeping stable product quality. Its automatic dough sheet pressing process helps reduce strong dough extrusion, supporting better dough quality and a more enjoyable dumpling mouthfeel.
For operators producing different dumpling products, the adjustable filling amount and wrapper thickness provide more control during daily production. Staff can adjust the machine according to different product standards, helping create dumplings with fuller filling, suitable wrapper thickness, and more consistent finished shape.
The anti-sticking dough feeding and forming parts are useful for continuous dumpling production. They help reduce dough adhesion, improve forming smoothness, and support a cleaner workflow when producing dumplings in batches.
The YD-150 is also designed for practical daily operation. Its conveyor output helps move finished dumplings forward for collection, tray placement, or freezing preparation, while the detachable and easy-to-clean structure helps kitchens manage routine cleaning and filling changes more efficiently.
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One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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