Commercial Automatic Dumpling Machine YD-360 | 12–38g Commercial Dumpling Making Equipment

The YD-360 Commercial Automatic Dumpling Machine is designed for commercial kitchens and food production rooms that need efficient dumpling making with stable forming quality. It is suitable for producing frozen dumplings and different filling types, including meat filling, meat and vegetable filling, vegetable filling, and other dumpling products.

This model uses an automatic dough sheet pressing and dumpling wrapping process. Compared with traditional dumpling machines that rely on auger extrusion, this process helps reduce strong squeezing on the dough. In daily production, this helps keep the dough from heating or becoming pasty, supporting better dough texture, elasticity, and dumpling mouthfeel.

For food businesses that care about dumpling appearance and eating quality, the adjustable filling amount and dough wrapper thickness make production more flexible. Operators can adjust the filling and wrapper according to product requirements, helping produce dumplings with thinner wrappers, fuller filling, and more consistent product presentation.

With a production capacity of 0–24000 pieces per hour, the YD-360 supports efficient dumpling production for restaurants, food factories, catering kitchens, and group meal kitchens. It helps reduce repeated manual wrapping work and supports faster preparation when order volume increases or kitchen staff are under pressure.

The machine supports dumpling specifications from 12–38g per piece, making it useful for different commercial menu needs and packaged dumpling standards. Whether used for restaurant supply, frozen dumpling production, or canteen meal preparation, this flexible size range helps operators manage different production requirements more easily.

The dough feeding and forming parts are made with special anti-sticking technical materials. This helps reduce resistance during production, supports better forming, and helps reduce sticking during continuous use. For kitchens that produce dumplings regularly, this can help make the workflow smoother and reduce unnecessary interruptions caused by dough adhesion.

The forming components are designed for durability, with wear-resistant and pressure-resistant performance for regular commercial operation. They are also convenient to disassemble and clean, which is useful for kitchens that need to change fillings, clean equipment after production, or maintain a more organized food preparation process.

The extended conveyor frame helps move finished dumplings forward after forming, making it easier for staff to collect, arrange, tray, or prepare products for freezing. This supports a more efficient production flow and reduces the need for manual handling around the forming area.

With 220V / 380V voltage compatibility, the YD-360 can better adapt to different commercial kitchen and food production environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps reduce manual dumpling wrapping work in commercial production
• Automatic dough sheet pressing supports better dough texture and dumpling mouthfeel
• Adjustable filling amount and wrapper thickness help meet different product standards
• 12–38g dumpling size range supports flexible menu and packaged product needs
• 0–24000 pieces/hour production capacity supports faster batch preparation
• Anti-sticking dough feeding and forming parts help reduce production interruption
• Forming structure supports better dumpling shape and smoother continuous operation
• Durable forming parts are suitable for regular commercial use
• Easy disassembly and cleaning help improve daily maintenance efficiency
• Conveyor output helps organize collection, tray placement, and freezing preparation
• 220V / 380V voltage options support different kitchen installation conditions

Product Specifications

Main Application Scenarios

• Food factories producing frozen dumplings in regular commercial batches
• Dumpling restaurants needing faster preparation before busy dining periods
• Central kitchens preparing dumplings for multiple restaurant locations
• Catering kitchens producing dumplings for group meals, events, or meal delivery
• Hotel kitchens preparing dumplings for buffet, banquet, or restaurant service
• Canteen kitchens serving schools, factories, offices, or group dining environments
• Food production rooms handling meat filling, vegetable filling, and mixed filling dumplings
• Quick-freezing preparation lines where formed dumplings need to move forward for tray placement or freezing
• Restaurants and foodservice kitchens needing more consistent dumpling size, filling amount, and wrapper thickness

Suitable For

• Food factories
• Frozen food production rooms
• Dumpling restaurants
• Restaurants
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Canteen kitchens
• School meal kitchens
• Factory meal kitchens
• Group meal preparation kitchens
• Commercial kitchens
• Food preparation rooms

Why Choose This Product

The YD-360 Automatic Dumpling Machine is a practical choice for commercial kitchens and food production rooms that need to improve dumpling preparation efficiency without giving up product texture. Its automatic dough sheet pressing process helps reduce strong dough extrusion, supporting better dough quality and a more enjoyable dumpling mouthfeel.

For operators producing different dumpling products, the adjustable filling amount and wrapper thickness bring more control to daily production. Staff can adjust the machine according to different product standards, helping create dumplings with fuller filling, suitable wrapper thickness, and a more consistent finished shape.

The anti-sticking dough feeding and forming parts are especially useful during continuous production. They help reduce dough sticking, improve forming smoothness, and support a cleaner workflow when producing large batches of dumplings.

The machine is also designed with practical daily operation in mind. The conveyor output helps move finished dumplings forward for collection, tray placement, or freezing preparation, while the detachable and easy-to-clean structure helps kitchens manage routine cleaning and filling changes more efficiently.

Inquiry

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