Commercial Automatic Dumpling Machine YD-200 | 12–35g Commercial Dumpling Making Equipment

The YD-200 Commercial Automatic Dumpling Machine is designed for food factories, dumpling restaurants, central kitchens, catering kitchens, and commercial food production rooms that need efficient dumpling making with stable forming quality. It is suitable for producing frozen dumplings and different filling types, including meat filling, meat and vegetable filling, vegetable filling, and other dumpling products.

This model adopts an automatic dough sheet pressing and dumpling wrapping process. Compared with traditional dumpling machines that use auger extrusion to form dough, this process helps reduce strong squeezing on the dough. During daily production, it helps prevent the dough from heating or becoming pasty, supporting better dough texture, elasticity, and dumpling mouthfeel.

For commercial kitchens and food production businesses that focus on dumpling quality, the adjustable filling amount and dough wrapper thickness make production more flexible. Operators can adjust the filling volume and wrapper thickness according to different product requirements, helping produce dumplings with thinner wrappers, fuller filling, and more consistent appearance.

With a production capacity of 0–17000 pieces per hour, the YD-200 supports efficient batch production for restaurants, food factories, frozen food production rooms, catering kitchens, and group meal kitchens. It helps reduce repeated manual dumpling wrapping work and improves production efficiency when order volume increases or kitchen labor is limited.

The machine supports dumpling specifications from 12–35g per piece, making it suitable for different commercial menu needs and packaged dumpling standards. Whether used for restaurant supply, frozen dumpling production, or canteen meal preparation, this size range helps operators manage different dumpling product requirements more easily.

The dough feeding and forming parts are made with special anti-sticking technical materials. This helps reduce resistance during production, supports smoother forming, and helps reduce sticking during continuous operation. For kitchens that produce dumplings regularly, this can help improve workflow and reduce unnecessary interruptions caused by dough adhesion.

The forming components are designed with wear-resistant and pressure-resistant performance for regular commercial use. They are also convenient to disassemble and clean, which is useful for kitchens that need to change fillings, clean equipment after production, or maintain a more organized food preparation process.

The YD-200 has a stable machine structure and a practical conveyor output design, helping finished dumplings move forward after forming. This makes it easier for staff to collect, arrange, tray, or prepare dumplings for freezing, supporting a smoother commercial production process.

With 220V voltage, the YD-200 is suitable for many commercial kitchen and food production environments. Please share your production requirements before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps reduce manual dumpling wrapping work in commercial production
• Automatic dough sheet pressing supports better dough texture and dumpling mouthfeel
• Adjustable filling amount and wrapper thickness help meet different product standards
• 12–35g dumpling size range supports flexible menu and packaged product needs
• 0–17000 pieces/hour production capacity supports efficient batch preparation
• Anti-sticking dough feeding and forming parts help reduce production interruption
• Forming structure supports better dumpling shape and smoother continuous operation
• Durable forming parts are suitable for regular commercial use
• Easy disassembly and cleaning help improve daily maintenance efficiency
• Conveyor output helps organize collection, tray placement, and freezing preparation
• 220V voltage supports many commercial kitchen installation conditions

Product Specifications

Main Application Scenarios

• Food factories producing frozen dumplings in regular commercial batches
• Dumpling restaurants needing faster preparation before busy dining periods
• Central kitchens preparing dumplings for multiple restaurant locations
• Catering kitchens producing dumplings for group meals, events, or meal delivery
• Hotel kitchens preparing dumplings for buffet, banquet, or restaurant service
• Canteen kitchens serving schools, factories, offices, or group dining environments
• Food production rooms handling meat filling, vegetable filling, and mixed filling dumplings
• Quick-freezing preparation lines where formed dumplings need to move forward for tray placement or freezing
• Restaurants and foodservice kitchens needing more consistent dumpling size, filling amount, and wrapper thickness

Suitable For

• Food factories
• Frozen food production rooms
• Dumpling restaurants
• Restaurants
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Canteen kitchens
• School meal kitchens
• Factory meal kitchens
• Group meal preparation kitchens
• Commercial kitchens
• Food preparation rooms

Why Choose This Product

The YD-200 Automatic Dumpling Machine is a practical choice for commercial kitchens and food production rooms that need to improve dumpling preparation efficiency while maintaining product texture and appearance. Its automatic dough sheet pressing process helps reduce strong dough extrusion, supporting better dough quality and a more enjoyable dumpling mouthfeel.

For operators producing different dumpling products, the adjustable filling amount and wrapper thickness provide more control during daily production. Staff can adjust the machine according to different product standards, helping create dumplings with fuller filling, suitable wrapper thickness, and a more consistent finished shape.

The anti-sticking dough feeding and forming parts are useful for continuous dumpling production. They help reduce dough sticking, improve forming smoothness, and support a cleaner workflow when producing large batches of dumplings.

The YD-200 is also designed for practical daily operation. Its conveyor output helps move finished dumplings forward for collection, tray placement, or freezing preparation, while the detachable and easy-to-clean structure helps kitchens manage routine cleaning and filling changes more efficiently.

Inquiry

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