Roll Type Steamed Bun Machine YD-Roll Type | 100–8000 pcs/h Commercial Bun Making Machine

The YD-Roll Type Steamed Bun Machine is designed for commercial foodservice operations that need efficient, repeatable, and adjustable steamed bun production. It is suitable for breakfast shops, bun shops, bakery kitchens, canteens, catering kitchens, and food preparation rooms that need to prepare steamed buns in larger quantities while keeping product size and filling distribution more consistent.

With a production efficiency of 100–8000 pieces per hour, this roll type bun machine can support both regular daily preparation and higher-volume production periods. For breakfast shops and canteens, this helps operators prepare more buns before busy serving hours and reduce the pressure of relying only on manual wrapping.

The machine uses a microcomputer control system with a humanized operation panel, making daily adjustment more direct for operators. Staff can adjust production speed according to order volume, which is useful when switching between slower preparation periods and peak-hour output.

Its one-key speed adjustment helps operators respond more flexibly to different production needs. During early morning preparation, the machine can assist with faster batch forming; during testing, training, or small-batch production, operators can run it at a more controlled pace.

The machine supports 15–200 g bun specifications, with customization available. This allows food businesses to produce different bun sizes for breakfast buns, mini buns, stuffed buns, and other menu items. For shops offering multiple product types, adjustable size control helps improve menu flexibility without depending entirely on hand shaping.

The skin-to-filling ratio can be adjusted, helping operators control product structure according to different fillings and customer preferences. This is valuable for meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products where filling amount and dough thickness directly affect taste, appearance, and customer satisfaction.

The roll type forming design is suitable for producing buns with a more consistent shape and appearance. In commercial operation, more uniform products help improve display quality, support easier steaming arrangement, and make each batch look more professional to customers.

With a 350 kg machine weight and 1460 × 1340 × 1525 mm product size, this model is built for stable commercial use in production-focused kitchens. It is more suitable for businesses that need regular batch output rather than occasional light preparation.

Key Business Benefits

• Supports efficient steamed bun production for busy breakfast and foodservice operations
• Helps reduce repeated manual wrapping work during daily preparation
• Production capacity of 100–8000 pcs/h supports both small-batch and high-volume output
• Microcomputer control makes daily operation and adjustment more convenient for staff
• One-key speed adjustment helps match different production rhythms
• Adjustable 15–200 g bun size supports multiple product types and menu needs
• Adjustable skin-to-filling ratio helps improve product consistency and taste control
• Suitable for preparing meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products
• Helps maintain more consistent bun size and appearance from batch to batch
• Supports smoother preparation before peak service hours in breakfast shops and canteens
• Useful for commercial kitchens that need repeatable production and easier staff operation
• Helps operators handle larger orders with better workflow organization

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable voltage and configuration.

Main Application Scenarios

• Breakfast shops preparing steamed buns before morning peak hours
• Bun shops needing faster and more stable daily bun production
• School canteens preparing breakfast buns for students
• Factory and company canteens handling fixed-volume meal service
• Bakery kitchens expanding steamed bun and stuffed dough product menus
• Catering kitchens preparing buns for group meals, events, or delivery
• Food production rooms making buns in larger daily batches
• Central kitchens supporting multiple foodservice outlets
• Training schools and food preparation centers needing repeatable bun forming
• Restaurants adding handmade-style steamed buns to their menu

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food production rooms
• Commercial kitchens
• Training school kitchens

Why Choose This Product

The YD-Roll Type Steamed Bun Machine is suitable for operators who need to prepare buns more efficiently while keeping product size, shape, and filling amount easier to control. For breakfast shops and canteens, stable output before service hours can help reduce last-minute preparation pressure and keep the serving counter better supplied.

Its microcomputer control and one-key speed adjustment make operation easier to manage during daily production. Staff can adjust the running speed according to the production rhythm, helping the kitchen stay more organized whether preparing regular batches or handling larger order volumes.

The adjustable bun specification and skin-to-filling ratio make this machine useful for businesses with different menu needs. Operators can produce small buns, larger breakfast buns, meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products with more consistent results.

Compared with fully manual wrapping, this machine helps reduce repetitive labor and supports more repeatable production. It is especially useful for commercial kitchens where efficiency, product consistency, staff workflow, and peak-hour readiness all matter in daily operation.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733