One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-180 Type Baozi Pie Integrated Machine is designed for commercial foodservice kitchens that need efficient production of both steamed buns and stuffed pies. It is suitable for breakfast shops, steamed bun shops, snack shops, bakery kitchens, canteens, catering kitchens, restaurants, and food preparation rooms that need flexible dough product production in daily operation.
This model can be used to make baozi, round mantou, and stuffed pies, helping operators expand their menu with one practical machine. For breakfast businesses, it supports steamed bun and mantou preparation before morning service. For snack shops and foodservice kitchens, it can also assist with filled pie production for additional sales periods throughout the day.
With a production capacity of 500–2800 pieces per hour, the machine helps operators prepare products more efficiently before busy service hours. This is useful for kitchens that face concentrated demand during breakfast, lunch preparation, canteen meal service, delivery schedules, or group food orders.
The machine supports 15–200 g finished product specifications, with customization available. This allows operators to produce different product sizes, from small breakfast buns and round mantou to larger stuffed buns or filled pies. Adjustable product size is valuable for businesses that need to match different menu formats, portion sizes, and customer preferences.
The integrated baozi and pie production function helps reduce dependence on separate forming equipment. A kitchen can use the same machine for steamed bun preparation and filled pie production, which supports better equipment utilization and helps make the preparation area more organized.
With 220V voltage and 1.18 kW power, the YD-180 is suitable for many commercial kitchen environments. It supports regular forming work during daily production and helps reduce repeated manual wrapping and shaping, especially when staff need to prepare products quickly before service.
The machine size of 1450 × 720 × 1630 mm provides commercial production capability while keeping a practical footprint for many foodservice layouts. With a product weight of 190 kg, it is suitable for regular batch production in breakfast shops, canteens, snack shops, and food preparation rooms.
For operators who want to improve preparation speed, product consistency, and menu flexibility, the YD-180 Baozi Pie Integrated Machine helps make daily production easier to manage. Staff can focus more on dough preparation, filling preparation, cooking, steaming, packaging, and customer service while the machine supports repeatable forming work.
Key Business Benefits
Product Specifications
| Item | Specification |
|---|---|
| Product Model | YD-180 |
| Product Name | 180 Type Baozi Pie Integrated Machine |
| Product Type | Commercial Bun and Stuffed Pie Making Machine |
| Voltage | 220V |
| Power | 1.18 kW |
| Finished Product Specification | 15–200 g per piece, customizable |
| Production Capacity | 500–2800 pcs/h |
| Product Weight | 190 kg |
| Product Size | 1450 × 720 × 1630 mm |
| Main Functions | Baozi, round mantou, stuffed pie production |
| Application | Steamed buns, round mantou, stuffed pies, breakfast foods, snack foods |
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
Main Application Scenarios
Suitable For
Why Choose This Product
The YD-180 Type Baozi Pie Integrated Machine is a practical choice for foodservice operators who want to produce more dough-based products without adding multiple separate machines. It supports baozi, round mantou, and stuffed pie production, making it useful for businesses that need both breakfast items and snack products.
Its 500–2800 pcs/h production capacity helps kitchens prepare products before concentrated service periods. Breakfast shops can prepare steamed buns and mantou before morning traffic, while canteens and catering kitchens can organize batch production around fixed meal times.
The adjustable 15–200 g finished product specification gives operators flexibility to match different product sizes and menu requirements. Whether making small buns, standard baozi, round mantou, or filled pies, the machine helps support more repeatable forming and a more consistent finished appearance.
For daily commercial use, the integrated function helps reduce repetitive manual work and supports a smoother kitchen workflow. Staff can spend less time on repeated hand shaping and more time on ingredient preparation, steaming, cooking, packaging, and service, helping the kitchen stay more organized during busy operating periods.
Inquiry Contact
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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