The Desktop Hexagonal Hopper Fully Automatic Baozi Machine is designed for commercial kitchens that need compact, efficient, and stable steamed bun production. It is suitable for breakfast shops, steamed bun shops, snack shops, bakery kitchens, restaurants, canteens, catering kitchens, takeaway kitchens, and food preparation rooms that produce baozi in daily batches.

This model features a hexagonal hopper/feed section design. The “hexagonal” design refers to the machine’s hopper and feeding structure, not the shape of the finished baozi. The machine is used to produce regular stuffed baozi and steamed buns with a consistent appearance and stable forming performance.

With a production capacity of 100–1800 pieces per hour, the machine helps operators improve production efficiency before busy selling periods. Breakfast shops can prepare buns before morning peak hours, while snack shops, canteens, and restaurants can use it for regular batch production, takeaway orders, or fixed-volume meal preparation.

The machine supports 15–150 g finished product specifications, with customization available. This allows operators to produce different bun sizes, including small breakfast buns, standard stuffed buns, and snack-style steamed buns. Adjustable product size helps businesses match different menu plans, portion sizes, pricing needs, and customer preferences.

With 220V voltage and 1.11 kW power, the machine is suitable for many commercial kitchen environments. It supports daily automatic forming work and helps reduce repetitive manual wrapping, allowing staff to focus more on dough preparation, filling preparation, steaming, packaging, counter service, and order handling.

The product size of 940 × 700 × 1270 mm makes the machine suitable for compact preparation areas while providing efficient commercial output. With a product weight of 120 kg, it offers a stable structure for regular use and batch production.

For operators who want to improve product consistency and reduce labor pressure, this machine helps make baozi forming more repeatable. It supports more uniform product size and appearance, making steaming arrangement, packaging, and product display easier to manage.

The Desktop Hexagonal Hopper Fully Automatic Baozi Machine is a practical choice for small and medium foodservice businesses that want to upgrade from manual wrapping to automatic production while keeping equipment size manageable.

Key Business Benefits

• Hexagonal hopper/feed section design for a compact and practical feeding structure
• The hexagonal design refers to the machine structure, not the finished baozi shape
• Production capacity of 100–1800 pcs/h supports small and medium batch output
• Helps reduce repetitive manual baozi wrapping and shaping work
• Adjustable 15–150 g product specification supports different bun sizes
• Suitable for breakfast buns, stuffed buns, snack buns, and takeaway buns
• 220V voltage fits many foodservice and commercial kitchen environments
• 1.11 kW power supports regular daily automatic forming operation
• Product size of 940 × 700 × 1270 mm fits many compact preparation spaces
• Stable 120 kg machine structure supports regular batch production
• Helps improve baozi size consistency and finished appearance
• Supports faster preparation before morning service, meal periods, or delivery orders
• Helps staff organize dough preparation, filling preparation, steaming, packaging, and service more efficiently

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing baozi before morning peak service
• Steamed bun shops producing stuffed buns in daily batches
• Community bun shops operating in compact storefront spaces
• Snack shops preparing steamed stuffed buns for quick-service sales
• Restaurant kitchens adding baozi or steamed buns to menu items
• School canteens preparing breakfast buns or steamed snacks
• Factory and company canteens handling fixed-volume bun preparation
• Catering kitchens producing buns for group meals or delivery orders
• Takeaway kitchens preparing buns for packaged breakfast sets
• Food preparation rooms needing compact automatic baozi forming equipment

Suitable For

• Breakfast shops
• Steamed bun shops
• Snack shops
• Community food stores
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Company canteens
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Food preparation rooms
• Compact commercial kitchens

Why Choose This Product

The Desktop Hexagonal Hopper Fully Automatic Baozi Machine is suitable for operators who need efficient baozi forming in a compact machine design. Its hexagonal hopper/feed section helps provide a practical feeding structure while keeping the equipment layout suitable for smaller commercial kitchens.

With 100–1800 pcs/h production capacity, the machine supports daily batch preparation for breakfast shops, bun shops, canteens, restaurants, and takeaway kitchens. It helps operators prepare enough products before peak service periods while reducing dependence on manual wrapping.

The adjustable 15–150 g finished product specification gives businesses flexibility to produce different sizes of baozi. Whether making small breakfast buns, regular stuffed buns, or snack-style buns, the machine helps create more consistent product size and appearance.

For daily operation, the machine helps reduce repetitive labor and makes workflow easier to organize. Staff can focus more on dough preparation, filling preparation, steaming, packaging, sales, and order fulfillment, while the machine supports steady automatic forming work.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733