180 Type Automatic Bun Machine YD-180 | Single Hopper Commercial Steamed Bun Making Machine

The YD-180 Automatic Bun Machine is a single hopper commercial steamed bun making machine designed for foodservice kitchens that need efficient, repeatable, and adjustable bun production. It is suitable for breakfast shops, steamed bun shops, bakery kitchens, canteens, catering kitchens, restaurants, and food preparation rooms that produce stuffed buns in daily operation.

With a production capacity of 500–2800 pieces per hour, this model helps operators prepare more buns before busy service periods and fixed meal times. For breakfast shops, it supports faster preparation before the morning rush. For school canteens, factory canteens, and catering kitchens, it helps organize batch production with more stable output.

The machine supports 15–200 g bun specifications, with customization available for different product needs. This allows kitchens to prepare different sizes of buns, including standard breakfast buns, small buns, meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed dough products according to menu demand.

The single hopper structure is suitable for common steamed bun production where one filling system is needed for regular menu items. It helps operators maintain a more organized feeding process during daily production and is practical for shops focusing on stable, repeatable bun output.

With 220V voltage and 1.17 kW power, the YD-180 is suitable for many commercial food preparation environments. It is designed to support regular bun forming work while helping kitchens maintain smoother workflow during preparation and service planning.

The 1440 × 710 × 1650 mm machine size provides commercial production capability with a relatively practical footprint. This makes it useful for breakfast shops, bun shops, canteens, and food production rooms that need automatic forming equipment while still considering kitchen layout.

At 170 kg, the machine is suitable for regular commercial use and daily batch preparation. Its automatic forming process helps reduce repeated hand wrapping, improve product appearance, and support more consistent bun size from batch to batch.

Key Business Benefits

• Production capacity of 500–2800 pcs/h supports busy breakfast and batch production needs
• Helps reduce repeated manual wrapping work in commercial kitchens
• Single hopper design supports organized daily production for regular stuffed bun menus
• Adjustable 15–200 g specification supports different bun sizes and product types
• Useful for meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products
• Helps improve bun size consistency and product appearance
• Supports faster preparation before morning peak service
• Suitable for canteens and catering kitchens needing fixed-time batch output
• 220V configuration fits many commercial kitchen environments
• 1.17 kW power supports regular daily bun forming operation
• Practical machine footprint helps fit breakfast shops, bun shops, and preparation rooms
• Supports smoother staff workflow during preparation, steaming, packaging, and service

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing buns before morning peak hours
• Steamed bun shops needing stable daily bun production
• School canteens preparing breakfast buns in batches
• Factory and company canteens handling fixed-volume meal service
• Bakery kitchens expanding steamed bun and stuffed dough menus
• Catering kitchens preparing buns for group meals and delivery orders
• Food preparation rooms producing buns in regular batches
• Restaurants adding steamed buns or stuffed buns to daily menus
• Central kitchens supporting multiple foodservice outlets
• Snack shops preparing small buns or stuffed dough products for quick service

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens
• Snack shops

Why Choose This Product

The YD-180 Single Hopper Automatic Bun Machine is designed for kitchens that need a practical balance between production efficiency, product consistency, and daily usability. It helps operators move from repeated manual wrapping to a more organized automatic forming process, making daily preparation easier to manage.

Its 500–2800 pcs/h production capacity is useful for businesses that need to prepare a stable supply of buns before breakfast service or fixed dining periods. Shops can improve preparation speed, while canteens and catering kitchens can better plan batch output according to serving time.

The 15–200 g adjustable specification gives operators flexibility to produce different bun sizes and styles. This supports menu variety without requiring every product to be shaped fully by hand, helping kitchens serve standard breakfast buns, small buns, meat buns, vegetable buns, and sweet filling buns more consistently.

The single hopper structure is practical for operators focusing on regular stuffed bun production. It supports a clear and manageable feeding process, which is helpful for daily commercial use, staff operation, and smoother workflow during preparation hours.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733