87 Type Baozi Pie Integrated Machine YD-87 | Commercial Bun and Stuffed Pie Making Machine

The YD-87 Type Baozi Pie Integrated Machine is designed for commercial foodservice kitchens that need one machine to support multiple steamed and filled dough products. It is suitable for breakfast shops, bun shops, bakery kitchens, snack shops, canteens, catering kitchens, restaurants, and food preparation rooms that produce baozi, round mantou, and stuffed pies in daily operation.

With a production capacity of 500–2800 pieces per hour, this machine helps operators prepare products more efficiently before busy service periods. For breakfast shops and snack shops, it supports faster early-morning or peak-hour preparation. For school canteens, factory canteens, and catering kitchens, it helps organize batch production for fixed meal times and group food service.

The machine supports 15–200 g finished product specifications, with customization available. This gives operators flexibility to make different product sizes, from smaller breakfast buns and round mantou to larger stuffed buns or filled pies. For businesses offering multiple menu items, adjustable product size helps improve menu flexibility and supports more consistent output.

The integrated design allows the machine to produce both baozi and stuffed pie products, helping kitchens expand their product range without relying on separate forming equipment for every item. This is useful for food businesses that want to serve steamed buns in the morning and filled pies or snack products during other selling periods.

Its 220V voltage makes it suitable for many commercial kitchen environments, while the 925W power supports regular forming work for daily food preparation. The machine is designed to assist with repeated production tasks, helping staff reduce manual wrapping and shaping pressure during busy preparation hours.

With a product size of 1750 × 705 × 1560 mm, the YD-87 offers commercial production capability while keeping a practical layout for many foodservice spaces. The 240 kg product weight provides a stable structure for regular batch operation in breakfast shops, canteens, and production rooms.

For kitchens that depend heavily on hand wrapping and shaping, this machine helps improve workflow organization. Staff can focus more on dough preparation, filling preparation, steaming, frying or baking process planning, packaging, and customer service, while the machine supports more repeatable forming work.

Key Business Benefits

• Produces baozi, round mantou, and stuffed pies with one integrated machine
• Helps improve preparation efficiency for breakfast shops, snack shops, and canteens
• Production capacity of 500–2800 pcs/h supports busy service preparation and batch production
• Adjustable 15–200 g product specification supports different menu sizes
• Helps reduce repeated manual wrapping and shaping work
• Supports more consistent product size and appearance across batches
• Useful for expanding menus with steamed buns, mantou, and filled pie products
• 220V voltage fits many commercial kitchen environments
• 925W power supports regular daily forming operation
• Practical machine structure supports commercial use in food preparation rooms
• Helps staff organize preparation, forming, cooking, packaging, and service more smoothly
• Suitable for businesses that need flexible dough product production from one machine

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing baozi, mantou, and filled pies before morning service
• Bun shops expanding from steamed buns to more dough-based products
• Snack shops producing stuffed pies and filled dough snacks for quick-service sales
• School canteens preparing breakfast products in batches
• Factory and company canteens handling fixed-volume meal preparation
• Bakery kitchens adding steamed and filled dough products to their menu
• Catering kitchens preparing buns and pies for group meals or delivery
• Restaurants offering baozi, mantou, or stuffed pie items as side dishes or snacks
• Food preparation rooms producing dough products in regular daily batches
• Central kitchens supporting multiple dining outlets or service points

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• Snack shops
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens

Why Choose This Product

The YD-87 Type Baozi Pie Integrated Machine is a practical option for commercial kitchens that want to produce more than one type of dough product with the same equipment. It supports baozi, round mantou, and stuffed pie production, helping businesses expand their menu while keeping daily equipment use more efficient.

Its 500–2800 pcs/h production capacity helps operators prepare products in advance for breakfast rush hours, canteen meal times, delivery schedules, or snack shop service periods. This supports a smoother production rhythm when preparation time is limited and demand is concentrated.

The adjustable 15–200 g finished product specification gives operators more control over product size. Whether preparing small breakfast items, standard steamed buns, round mantou, or filled pies, the machine helps support repeatable forming and more consistent appearance across batches.

For daily commercial operation, the integrated function helps reduce repeated manual work and makes staff workflow easier to organize. Instead of spending long hours on hand shaping, employees can focus on ingredient preparation, cooking, packaging, and service, helping the kitchen stay more efficient during busy periods.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733