180 Type Baozi Mantou All-in-One Machine YD-180 | Commercial Bun and Mantou Making Machine

The YD-180 Type Baozi Mantou All-in-One Machine is designed for commercial kitchens that need efficient production of both stuffed buns and mantou products. It is suitable for breakfast shops, steamed bun shops, bakery kitchens, canteens, catering kitchens, restaurants, central kitchens, and food preparation rooms that prepare baozi, round mantou, and square mantou in daily operation.

This machine helps operators expand their steamed dough product menu with one practical piece of equipment. It can support stuffed bun production as well as round and square mantou forming, making it useful for businesses that serve breakfast products, canteen meals, steamed snacks, or dough-based side dishes.

With a production capacity of 500–2800 pieces per hour, the machine helps operators prepare larger quantities before busy service periods. For breakfast shops, it supports early-morning preparation before customer flow increases. For school canteens, factory canteens, and catering kitchens, it helps organize batch production around fixed dining times.

The machine supports 15–200 g finished product specifications, with customization available. This gives operators flexibility to produce different sizes of steamed buns and mantou products, from small breakfast portions to larger filled buns or square mantou. Adjustable product size helps businesses serve different menu needs while keeping output more consistent.

The baozi and mantou all-in-one function helps reduce the need for separate forming equipment. A kitchen can produce stuffed buns during one shift and mantou products during another, supporting better equipment utilization and a more organized preparation area.

With 220V voltage and 1.18 kW power, the YD-180 is suitable for many commercial foodservice environments. It supports regular forming work and helps reduce repetitive hand wrapping and shaping, especially during busy preparation times when staff need to handle dough, fillings, steaming, packaging, and service at the same time.

The product size of 1450 × 720 × 1630 mm offers commercial production capability with a practical footprint for breakfast shops, bun shops, canteens, and food preparation rooms. With a 190 kg product weight, it is suitable for daily batch production in commercial kitchens.

For operators who need stable output, product variety, and easier staff workflow, the YD-180 Baozi Mantou All-in-One Machine helps make steamed food production more organized. It supports repeatable forming, more consistent product appearance, and smoother preparation before service.

Key Business Benefits

• Produces baozi, round mantou, and square mantou with one machine
• Helps improve steamed food preparation efficiency in commercial kitchens
• Production capacity of 500–2800 pcs/h supports batch production before busy service periods
• Adjustable 15–200 g specification supports different product sizes and menu formats
• Helps reduce repeated manual wrapping and shaping work
• Supports more consistent size and appearance for buns and mantou
• Useful for breakfast shops, steamed bun shops, canteens, and catering kitchens
• All-in-one function helps expand menu variety without adding separate forming equipment
• 220V voltage fits many commercial kitchen environments
• 1.18 kW power supports regular daily forming operation
• Practical machine size supports breakfast shop and food preparation room layouts
• Helps staff organize dough preparation, filling preparation, forming, steaming, packaging, and service more smoothly

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing baozi and mantou before morning peak service
• Steamed bun shops producing stuffed buns, round mantou, and square mantou in daily batches
• School canteens preparing breakfast steamed foods for students
• Factory and company canteens handling fixed-volume meal preparation
• Bakery kitchens expanding steamed dough product menus
• Catering kitchens preparing buns and mantou for group meals or delivery
• Restaurants offering baozi, round mantou, or square mantou as breakfast or side dishes
• Food preparation rooms producing steamed dough products in regular daily batches
• Central kitchens supporting multiple dining outlets or meal service points
• Snack shops preparing steamed buns and mantou for quick-service sales

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens
• Snack shops

Why Choose This Product

The YD-180 Type Baozi Mantou All-in-One Machine is suitable for foodservice operators who need both stuffed bun and mantou production from one machine. It supports baozi, round mantou, and square mantou, helping businesses improve menu variety while keeping equipment use more efficient.

Its 500–2800 pcs/h production capacity helps kitchens prepare steamed foods before concentrated serving periods. This is useful for breakfast shops handling morning demand, canteens preparing fixed meal quantities, and catering kitchens organizing batch production for delivery or group meals.

The adjustable 15–200 g finished product specification allows operators to make different product sizes according to menu needs. Whether producing small breakfast buns, larger stuffed buns, round mantou, or square mantou, the machine helps support repeatable forming and a more consistent finished appearance.

For daily commercial operation, the all-in-one function helps reduce repetitive manual work and supports a smoother kitchen workflow. Staff can focus more on ingredient preparation, steaming, packaging, and service, while the machine assists with consistent forming during regular production.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733