The YD-Desktop Small Fully Automatic Baozi Machine is designed for commercial kitchens that need efficient steamed bun production in a more compact equipment layout. It is suitable for breakfast shops, small bun shops, snack shops, bakery kitchens, canteens, restaurants, and food preparation rooms that need to produce baozi in daily batches while saving working space.
With a production capacity of 100–1800 pieces per hour, this machine helps operators improve preparation efficiency without using a large floor-standing production line. For small breakfast shops and community food businesses, it can support early-morning bun preparation before customer traffic increases. For canteens and snack shops, it helps organize regular batch output with less repeated manual wrapping.
The machine supports 15–150 g finished product specifications, with customization available. This allows operators to prepare different sizes of steamed buns, from small breakfast buns to standard stuffed buns. Adjustable sizing is useful for shops that need different product formats for breakfast menus, snack menus, combo meals, or takeaway packaging.
Its desktop small structure is especially useful for foodservice businesses with limited kitchen space. The machine size of 940 × 690 × 1190 mm helps operators add automatic bun forming capability without taking up excessive preparation area, making it practical for compact commercial kitchens and small storefront operations.
With 220V voltage and 1.2 kW power, the machine is suitable for many commercial food preparation environments. It supports regular daily bun forming and helps reduce repetitive manual work, allowing staff to focus more on dough preparation, filling preparation, steaming, packaging, and customer service.
At 110 kg, the machine offers a compact yet practical structure for daily commercial use. It helps improve product consistency by supporting repeatable bun forming, which is valuable for shops that want a more uniform appearance and more organized steaming arrangement.
For operators who need to upgrade from manual wrapping but do not have space for a larger machine, the YD-Desktop Small Fully Automatic Baozi Machine provides a practical balance of efficiency, compact size, and daily usability. It helps small and medium food businesses prepare buns more smoothly during busy service periods.
Key Business Benefits
Product Specifications
| Item | Specification |
|---|---|
| Product Model | YD-Desktop Small |
| Product Name | Desktop Small Fully Automatic Baozi Machine |
| Product Type | Commercial Fully Automatic Baozi Machine |
| Voltage | 220V |
| Power | 1.2 kW |
| Finished Product Specification | 15–150 g per piece, customizable |
| Production Capacity | 100–1800 pcs/h |
| Product Weight | 110 kg |
| Product Size | 940 × 690 × 1190 mm |
| Main Function | Fully automatic baozi forming |
| Application | Baozi, steamed buns, stuffed buns, breakfast buns, snack buns |
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
Main Application Scenarios
Suitable For
Why Choose This Product
The YD-Desktop Small Fully Automatic Baozi Machine is a practical choice for operators who need automatic bun forming but have limited kitchen space. Its compact size makes it suitable for small storefronts, breakfast shops, snack shops, and food preparation rooms where equipment layout must be carefully planned.
Its 100–1800 pcs/h production capacity helps small and medium businesses improve daily output while reducing the pressure of manual wrapping. This is especially useful during morning preparation, fixed meal service, takeaway production, or snack selling periods.
The adjustable 15–150 g finished product specification allows operators to prepare different bun sizes according to menu needs. Whether making small breakfast buns, standard stuffed buns, or snack-sized products, the machine helps support more repeatable forming and a more consistent finished appearance.
For daily commercial operation, this model helps staff work more efficiently by reducing repetitive hand shaping. Employees can spend more time on ingredient preparation, steaming, packaging, counter service, and order handling, helping the kitchen stay more organized during busy hours.
Inquiry Contact
Website: www.yidacatering.com
WhatsApp: +86-13536188733




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