180 Type Double Hopper Automatic Bun Machine YD-180 | Commercial Steamed Bun Making Machine

The YD-180 Double Hopper Automatic Bun Machine is designed for commercial kitchens that need efficient, repeatable, and flexible stuffed bun production. It is suitable for breakfast shops, steamed bun shops, bakery kitchens, canteens, catering kitchens, restaurants, and food preparation rooms that prepare buns in regular daily batches.

With a production capacity of 500–2800 pieces per hour, this model helps operators prepare larger quantities of buns before busy serving hours. For breakfast shops, it supports faster early-morning preparation. For school canteens, factory canteens, catering kitchens, and central kitchens, it helps organize fixed-time batch output with more stable production rhythm.

The machine supports 15–200 g bun specifications, with customization available. Operators can make different product sizes such as small buns, standard breakfast buns, stuffed buns, meat buns, vegetable buns, bean paste buns, custard buns, and other filled dough products according to menu needs.

The double hopper structure provides better support for production that requires more flexible filling preparation or more organized ingredient handling. This is useful for foodservice kitchens making different types of stuffed buns, helping staff manage filling supply more efficiently during batch production.

Built with 220V voltage and 1.22 kW power, the YD-180 double hopper model is suitable for many commercial food preparation environments. It supports regular automatic bun forming work and helps kitchens reduce repeated manual wrapping during daily operation.

The machine size of 1440 × 710 × 1650 mm provides commercial production capability while keeping a practical footprint for breakfast shops, bun shops, canteens, and preparation rooms. With a machine weight of 180 kg, it is suitable for regular commercial use and batch preparation.

Its automatic forming process helps improve bun size consistency, product appearance, and workflow organization. For shops and kitchens that need stable output during peak preparation time, this machine can support smoother production from dough and filling preparation to steaming, packaging, and service.

Key Business Benefits

• Production capacity of 500–2800 pcs/h supports busy breakfast and batch production needs
• Helps reduce repeated hand wrapping work in daily commercial operation
• Double hopper structure supports more flexible filling preparation and ingredient handling
• Adjustable 15–200 g specification supports different bun sizes and menu formats
• Useful for meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products
• Helps improve bun size consistency and product appearance across batches
• Supports faster preparation before morning peak service or fixed meal times
• Suitable for canteens, catering kitchens, and central kitchens needing organized batch output
• 220V voltage fits many commercial kitchen environments
• 1.22 kW power supports regular automatic bun forming
• Practical machine size helps fit food preparation rooms and breakfast shop layouts
• Supports smoother workflow for preparation, steaming, packaging, and counter service

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing different stuffed buns before morning service
• Steamed bun shops producing regular daily bun batches
• School canteens preparing breakfast buns for fixed meal times
• Factory and company canteens handling group meal preparation
• Bakery kitchens expanding steamed bun and filled dough product menus
• Catering kitchens preparing buns for group meals, delivery, or events
• Food preparation rooms producing buns in repeated daily batches
• Restaurants adding meat buns, vegetable buns, or sweet buns to the menu
• Central kitchens supporting multiple dining outlets or service points
• Snack shops preparing small stuffed buns for quick-service sales

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens
• Snack shops

Why Choose This Product

The YD-180 Double Hopper Automatic Bun Machine is a practical choice for operators who need efficient bun forming with more flexible filling handling. It helps reduce repeated manual wrapping and supports more consistent product output, making daily preparation easier to organize for breakfast shops, canteens, and production kitchens.

Its double hopper structure is useful for businesses that prepare different stuffed bun products or need a more organized filling supply process during batch production. This helps staff keep production moving smoothly when preparing meat buns, vegetable buns, bean paste buns, custard buns, and other filled dough items.

With 500–2800 pcs/h production capacity, this machine supports both daily output and busier production periods. It helps kitchens prepare enough products before peak service, group meal periods, or delivery schedules, reducing pressure on staff during time-sensitive preparation.

The adjustable 15–200 g bun specification gives operators flexibility to match different menu styles and customer preferences. Together with automatic forming, it supports more repeatable bun size, appearance, and production rhythm, helping foodservice businesses maintain a more organized commercial kitchen workflow.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733