87 Type Steamed Bun Mantou All-in-One Machine YD-87 | Commercial Baozi and Mantou Making Machine

The YD-87 Type Steamed Bun Mantou All-in-One Machine is designed for commercial kitchens that need to produce both stuffed buns and mantou products with one practical machine. It is suitable for breakfast shops, bun shops, bakery kitchens, canteens, catering kitchens, restaurants, and food preparation rooms that need efficient daily production of baozi, round mantou, and square mantou.

With a production capacity of 500–2800 pieces per hour, this machine helps operators prepare larger quantities before busy serving periods. For breakfast shops, it supports faster early-morning preparation. For school canteens, factory canteens, and catering kitchens, it helps organize batch production for fixed meal times with more stable output.

The machine supports 15–200 g finished product specifications, with customization available. This allows operators to prepare different product sizes, from smaller breakfast buns to larger stuffed buns, round mantou, and square mantou. For businesses with multiple menu items, adjustable sizing helps improve menu flexibility without relying fully on manual shaping.

The all-in-one design helps operators expand product variety using the same equipment. A shop can use it for stuffed buns on one production schedule and mantou products on another, making it useful for kitchens that need to serve different customer preferences while keeping equipment use more efficient.

Its 220V voltage fits many commercial kitchen environments, while the 1.15 kW power supports regular daily forming operation. This makes the machine suitable for businesses that need reliable output for breakfast service, group meals, delivery orders, or regular food preparation.

The 1750 × 705 × 1560 mm product size offers commercial production capability with a practical layout for many foodservice spaces. With a 240 kg product weight, the YD-87 is built for steady commercial use and repeated batch production.

For kitchens that traditionally depend on manual wrapping and shaping, this machine helps reduce repetitive work and supports more consistent product size and appearance. Staff can focus more on dough preparation, filling preparation, steaming, packaging, and customer service, making the overall workflow easier to manage during busy operation hours.

Key Business Benefits

• Produces baozi, round mantou, and square mantou with one machine
• Helps improve daily preparation efficiency for breakfast and steamed food businesses
• Production capacity of 500–2800 pcs/h supports batch production and busy service preparation
• Adjustable 15–200 g specification supports different product sizes and menu formats
• Helps reduce repeated manual wrapping and shaping work
• Supports more consistent size and appearance for buns and mantou products
• Useful for breakfast shops, canteens, catering kitchens, and food preparation rooms
• 220V voltage fits many commercial kitchen environments
• 1.15 kW power supports regular commercial forming operation
• All-in-one design helps expand menu options without adding separate forming equipment
• Supports smoother preparation before morning peak service or fixed dining periods
• Helps staff organize production, steaming, packaging, and counter service more efficiently

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing steamed buns and mantou before morning peak hours
• Steamed bun shops producing baozi, round mantou, and square mantou in daily batches
• School canteens preparing breakfast products for students
• Factory and company canteens handling fixed-volume meal service
• Bakery kitchens expanding steamed dough product menus
• Catering kitchens preparing buns and mantou for group meals or delivery
• Food preparation rooms producing steamed foods in regular batches
• Restaurants adding baozi or mantou items to breakfast or snack menus
• Central kitchens supporting multiple meal service points
• Snack shops producing stuffed buns and mantou for quick-service sales

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens
• Snack shops

Why Choose This Product

The YD-87 Type Steamed Bun Mantou All-in-One Machine is a practical choice for kitchens that want to produce more than one type of steamed dough product with the same equipment. It supports baozi, round mantou, and square mantou production, helping businesses expand their menu while keeping equipment planning more efficient.

Its 500–2800 pcs/h production capacity helps operators prepare enough products before breakfast rush hours, school meal times, factory meal service, or delivery schedules. This is especially useful for kitchens that need reliable batch output within limited preparation time.

The adjustable 15–200 g finished product specification gives operators flexibility to match different menu sizes and customer preferences. Whether making small breakfast buns, standard stuffed buns, round mantou, or square mantou, the machine helps support more repeatable shaping and a more consistent finished appearance.

For daily commercial use, the all-in-one function helps reduce the amount of repeated hand work required for wrapping and shaping. Staff can manage production more smoothly and spend more time on preparation, steaming, packing, and service, helping the kitchen stay better organized during busy operating periods.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733