One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
When your kitchen handles high-volume food preparation, slow freezing can affect food texture, freshness, and production efficiency. This trolley-type commercial blast freezer helps you quickly reduce food temperature, lock in freshness, and improve workflow during peak production hours.
With a 20-tray trolley-type structure, it allows easier batch loading and unloading, making it ideal for freezing prepared meals, seafood, meat, dough, desserts, semi-finished products, and other commercial food items.
This rapid freezing cabinet is designed for demanding foodservice environments where speed, consistency, and hygiene matter.
The fan cooling system circulates cold air inside the cabinet to support stable freezing performance across different tray levels. Whether you are preparing food for storage, delivery, display, or further processing, this blast freezer helps preserve food quality while improving kitchen efficiency.
The cabinet can reach a minimum temperature of -40°C, helping food pass through the freezing stage quickly. This reduces large ice crystal formation and helps maintain better texture, color, and taste.
The trolley-type design makes batch operation easier, especially for high-volume commercial kitchens. Operators can move multiple trays in and out more efficiently, saving time during busy production periods.
The fan cooling system delivers strong cold air circulation, helping food on different tray levels receive more balanced cooling for consistent freezing results.
Perfect for freezing:
With 3500W power, this unit is designed to support professional food production needs where fast freezing and continuous use are important.
Supports 220V / 380V, making it suitable for different commercial kitchen electrical setups.
This commercial blast freezer is a practical choice for:
Fast freezing is not only about temperature — it is about protecting the quality of your food.
By freezing food quickly, this blast freezer helps reduce moisture loss, preserve original flavor, and maintain a better finished texture after thawing or reheating. For businesses that prepare food in advance or produce in batches, it can help improve consistency and reduce unnecessary waste.
| Specification | Details |
|---|---|
| Product Name | 20-Tray Commercial Blast Freezer, Trolley-Type Rapid Freezing Cabinet |
| Capacity | 80L |
| Minimum Temperature | -40°C |
| Voltage | 220V / 380V |
| Power | 3500W |
| Cooling Method | Fan Cooling |
| External Size | 1100 × 1000 × 2250mm |
Upgrade your food preparation process with a 20-tray trolley-type commercial blast freezer built for speed, consistency, and professional kitchen use.
Whether you need to freeze prepared meals, bakery items, seafood, meat, or desserts, this cabinet helps your business handle larger batches with greater efficiency.
For product details, pricing, customization, or bulk order inquiries, please contact us:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
