YB8160-DWB 16L Commercial Gelato Batch Freezer

YB8160-DWB 16L Commercial Gelato Batch Freezer

The YB8160-DWB is a floor-standing commercial batch freezer designed for gelato shops, dessert cafés, restaurants, hotels and central kitchens. With a 16L mixing cylinder, an intelligent electronic control panel and air or water cooling, it produces Italian gelato, American-style ice cream and sorbet with consistent texture, batch after batch.

Key Features

• Produces Italian gelato, American ice cream and sorbet in one machine
• 16L cylinder capacity for medium to high-volume production
• Intelligent electronic key panel with time-mode control
• Real-time temperature display for accurate monitoring during freezing
• Air cooling or water cooling to suit different kitchen environments
• Stainless steel body for durability and easy cleaning
• Caster wheels for convenient positioning and cleaning
• 380V / 50Hz power supply for stable commercial operation

Why Choose the YB8160-DWB

One machine, multiple desserts. Switch between gelato, hard ice cream and sorbet to expand your menu and meet seasonal demand without buying separate equipment.

Consistent results. Time-mode control and a real-time temperature display help operators manage each batch and keep texture and quality consistent.

Flexible cooling. Air cooling offers simple installation, while water cooling suits hot kitchens and frequent continuous production.

Built for daily commercial use. A stainless steel structure and a 5400W power rating support reliable performance in professional environments.

Technical Specifications

Applications

• Gelato shops and ice cream parlors
• Restaurants, hotels and buffets
• Dessert cafés and bakeries
• Central kitchens and food production
• Chain and franchise dessert brands

What You Can Make

• Italian gelato: dense, smooth and creamy
• American hard ice cream: rich texture and full flavor
• Sorbet: fresh, fruit-forward frozen dessert

Frequently Asked Questions

What is the capacity of the YB8160-DWB? The machine has a 16L mixing cylinder, suitable for medium to high-volume gelato and ice cream production.

What is the difference between a batch freezer and a soft serve machine? A batch freezer produces dense, hard-style gelato and ice cream in batches, which are then stored and served from display cabinets. A soft serve machine dispenses soft ice cream directly.

Can this machine make both gelato and sorbet? Yes. It is designed for Italian gelato, American ice cream and sorbet.

What power supply does the machine require? The standard model uses 380V, 50Hz power. If you need a different voltage or frequency for your country, please contact us to discuss your requirements.

Should I choose air cooling or water cooling? Air cooling is easier to install. Water cooling is better suited to hot environments or heavy continuous use, and requires a water supply and drainage.

How much space does the machine need? The machine measures 573 × 807 × 1390 mm and weighs 220 kg. We recommend leaving additional clearance around the unit for ventilation and operation.

How can I get a quotation? Send us your country, voltage requirement and expected daily output through our inquiry form or message us on WhatsApp. We will recommend the right configuration and reply with a quotation.

Get a Quote for the YB8160-DWB

Looking for a commercial gelato batch freezer for your business? Contact Yida Catering Equipment through our inquiry form or chat with us on WhatsApp: +86 135 3618 8733. Tell us your target market and production needs, and we will provide a suitable solution and quotation.