One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
YB8148-DWB 12L Commercial Gelato Batch Freezer
The YB8148-DWB is a commercial batch freezer for gelato shops, dessert cafés, restaurants and hotels. One machine makes Italian gelato, American ice cream and sorbet. Its 12L cylinder, smart electronic control panel and real-time temperature display help you produce consistent, smooth frozen desserts batch after batch.
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Key Features
Product Description
Gelato, Ice Cream and Sorbet in One Machine
The YB8148-DWB lets you make fresh frozen desserts on site. You can offer Italian gelato, American-style ice cream and fruit sorbet without buying separate machines, so your menu stays varied.
Simple, Consistent Operation
The electronic button panel uses time-mode control. The real-time temperature display lets operators follow the freezing process, which helps keep texture consistent between batches.
Flexible Cooling Options
Air cooling suits locations where water supply is limited. Water cooling suits kitchens that need to keep heat output low. Please tell us your preferred option when you request a quote.
Built for Daily Commercial Production
The machine runs on 380V / 50Hz power at 4500W. Its footprint of 555 × 694 mm fits kitchens and shop back-rooms where space is limited.
Technical Specifications
| Specification | Details |
|---|---|
| Model | YB8148-DWB |
| Voltage / Frequency | 380V / 50Hz |
| Cooling Method | Air cooling / Water cooling |
| Cylinder Capacity | 12 L |
| Dimensions (W × D × H) | 555 × 694 × 1353 mm |
| Net Weight | 180 kg |
| Power | 4500 W |
| Control Method | Smart electronic button panel, time-mode control |
| Temperature Display | Real-time display |
| Products | Italian gelato, American ice cream, sorbet |
Applications
What You Can Make
| Product | Description |
|---|---|
| Italian Gelato | Dense, smooth texture with rich flavor |
| American Ice Cream | Creamy, classic texture |
| Sorbet | Fruit-forward, dairy-free option |
Frequently Asked Questions
What can the YB8148-DWB make? It makes Italian gelato, American ice cream and sorbet.
What is the cylinder capacity? The cylinder capacity is 12 liters.
What power supply does it require? It runs on 380V / 50Hz with a rated power of 4500W. Please confirm your local electrical supply before ordering.
Is it air-cooled or water-cooled? Both air-cooled and water-cooled options are available. Let us know which you prefer when you contact us.
What are the machine dimensions and weight? It measures 555 × 694 × 1353 mm and weighs 180 kg net.
How do I get a quote? Use our contact form or message us on WhatsApp. Tell us your country, voltage requirement and expected output, and we will reply with a quotation.
Get a Quote for the YB8148-DWB
Contact our team for pricing, shipping and technical details. Visit Yida Catering Equipment to see more commercial kitchen and dessert equipment.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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