YB7118-TW Countertop Hard Ice Cream Machine

YB7118-TW Countertop Hard Ice Cream & Gelato Machine (18L/H)

The YB7118-TW is a commercial countertop hard ice cream machine that produces up to 18 liters per hour. It has a 6L freezing cylinder and a 1600W refrigeration system. The compact stainless steel body suits gelato shops, cafés, restaurants and dessert bars that need dense, creamy ice cream in a limited space.

To order or ask for pricing, request a quote or chat with us on WhatsApp.

Key Features

• 18 L/H output, about 4.7 gallons of ice cream or gelato per hour
• 6L freezing cylinder, suited to fresh small-batch production
• Compact countertop size of 435 × 605 × 755 mm
• Stainless steel construction that is hygienic and easy to clean
• Transparent viewing lid for monitoring the freezing process
• 220V/50Hz power supply

Product Overview

The YB7118-TW is a batch freezer for making hard ice cream, Italian gelato, sorbet and other frozen desserts. Each batch is frozen in the cylinder with continuous scraping and mixing. This produces a smooth, dense texture that suits premium dessert menus.

Its 18 L/H capacity and countertop design make it a practical choice for a new gelato business. It also works as an additional unit for a busy shop that wants to offer more flavors.

Technical Specifications

Applications

• Gelato shops and ice cream parlors
• Cafés and coffee shops
• Restaurants and hotels
• Bakeries and dessert bars
• Convenience stores and kiosks
• Seasonal and pop-up dessert stands

What You Can Make

• Hard ice cream
• Italian gelato
• Sorbet and fruit ice
• Frozen yogurt
• Sherbet
• Custom and seasonal flavors

Why Buy From Us

• Wide range of commercial catering and ice cream equipment from one supplier
• Help with export packing, shipping and documentation
• Technical guidance before and after purchase
• Voltage and plug type options available on request, please contact our team

Browse more equipment on our website.

Care and Maintenance

• Clean the cylinder, lid and scraper after each use with food-safe cleaning agents.
• Leave enough ventilation space around the machine for the cooling system.
• Place the machine on a stable, level surface.
• Follow the user manual for scheduled maintenance.

Frequently Asked Questions

What is the production capacity of the YB7118-TW? It produces up to 18 liters of hard ice cream or gelato per hour, about 4.7 gallons.

What is the difference between a hard ice cream machine and a soft serve machine? A hard ice cream (gelato) machine is a batch freezer. It produces dense, scoopable ice cream that is usually stored and served from a display freezer. A soft serve machine dispenses ice cream directly in a soft state.

What voltage does the YB7118-TW use? It runs on 220V/50Hz. If you need another voltage or plug type, please contact us to confirm availability.

What size is the freezing cylinder? The freezing cylinder capacity is 6 liters.

Is it suitable for a small shop or café? Yes. It measures 435 × 605 × 755 mm and weighs 58 kg, so it fits on a countertop.

Can it make gelato and sorbet? Yes. It is suited to hard ice cream, gelato, sorbet and similar frozen desserts.

What refrigerant does it use? It uses R22. Please contact us for refrigerant options or local requirements in your country.

Do you ship internationally? Yes. Send us your destination through the inquiry form or WhatsApp, and we will provide a shipping quote.

Need a Quote or More Details?

Our team can provide pricing, shipping options and product details for the YB7118-TW. Send an inquiry or message us on WhatsApp at +86 135 3618 8733.