One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
YB7120-TW Commercial Hard Ice Cream Machine – 20L/H Gelato Batch Freezer
Key Features
Product Overview
The YB7120-TW is a commercial hard ice cream machine, also known as a gelato batch freezer. It is designed for gelato shops, dessert cafes, restaurants, hotels and bakeries. With an 8L freezing cylinder and a 2800W refrigeration system, it produces up to 20 liters per hour of dense, smooth gelato, hard ice cream, sorbet and other frozen desserts.
A batch freezer freezes and churns each batch separately. This gives operators control over texture, overrun and flavor. It suits small-batch production and frequent recipe changes. The machine weighs 70 kg and measures 713 × 465 × 735 mm, so it fits easily in a compact kitchen or behind a service counter.
Technical Specifications
| Specification | Details |
|---|---|
| Model | YB7120-TW |
| Machine Type | Hard Ice Cream Machine / Gelato Batch Freezer |
| Power | 2800 W |
| Output Capacity | 20 L/H |
| Voltage / Frequency | 220V / 50Hz |
| Freezing Cylinder Capacity | 8 L |
| Refrigerant | R22 / R410A |
| Net Weight | 70 kg |
| Dimensions (L × W × H) | 713 × 465 × 735 mm |
Main Advantages
High-Efficiency Batch Freezing The 2800W refrigeration system and 8L cylinder shorten each batch cycle. Output reaches up to 20 L/H, which suits shops with steady daily demand.
Smooth and Dense Texture Batch freezing churns the mixture as it freezes. This forms fine ice crystals and a creamy texture, the standard for traditional gelato and hard ice cream.
Compact Footprint At 713 × 465 × 735 mm, the machine suits shops, cafes and kitchens with limited space.
Flexible Refrigerant Options The machine is available with R22 or R410A refrigerant. Tell us your destination country and we will recommend the right version for local regulations.
Applications
The YB7120-TW is suitable for:
It can produce Italian gelato, hard ice cream, sorbet, fruit ice cream and other frozen desserts.
Frequently Asked Questions
What is the output capacity of the YB7120-TW? It produces up to 20 liters per hour. Actual output depends on the recipe, ingredient temperature and ambient temperature.
What is the difference between a batch freezer and a soft serve machine? A batch freezer makes gelato and hard ice cream in separate batches. It gives a denser texture and more control over the recipe. A soft serve machine dispenses soft ice cream continuously.
What voltage does the machine use? The standard model uses 220V / 50Hz. For other voltage or plug requirements, please contact us.
Which refrigerant does the machine use? It is available with R22 or R410A refrigerant. Some regions restrict R22, so please tell us your destination country before ordering.
What are the machine dimensions and weight? The dimensions are 713 × 465 × 735 mm, and the net weight is 70 kg.
Can it make sorbet and fruit ice cream? Yes. The machine can make gelato, hard ice cream, sorbet and fruit-based frozen desserts.
How can I get a quotation? Send us your requirements through our inquiry form or message us on WhatsApp. Our sales team will reply with pricing, shipping options and delivery time.
Get a Quote for the YB7120-TW
Looking for a commercial gelato batch freezer for your business? Visit Yida Catering Equipment to browse our full range of commercial catering equipment. You can also send an inquiry or chat with us directly on WhatsApp: +86 135 3618 8733.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
