Commercial Floor Standing Induction Drum Stir Fry Machine

Commercial Floor Standing Induction Drum Stir Fry Machine

The Commercial Floor Standing Induction Drum Stir Fry Machine is an automatic wok cooking machine for restaurants, canteens, hotel kitchens and central kitchens. A rotating drum stirs the food automatically while electromagnetic heating provides stable, controllable heat. The machine stands on the floor with a cabinet base, so it needs no extra table.

The machine is available in three capacities, 6.5L, 9.5L and 17L, with 5000W or 8000W rated power. It runs on electricity only, so it suits kitchens where gas connections are limited or not permitted.

Key Features

• Floor standing design with cabinet base, no separate table needed
• Automatic rotating drum for even stir frying
• Electromagnetic heating with 8-level fire adjustment
• Stepless rotation speed control
• Built-in timer for repeatable cooking results
• Manual joystick for easy dish discharge
• Water gun for quick rinsing after cooking
• 5000W / 8000W rated power
• Supports 110V / 220V, 50Hz / 60Hz
• Teflon-coated non-stick or nitrided wok options

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Why Choose This Floor Standing Induction Stir Fry Machine

Consistent taste in every batch. Fire level, rotation speed and cooking time can be set and repeated, so dishes come out the same even when different staff operate the machine.

Ready to use without a table. The floor standing body with cabinet base can be placed directly on the kitchen floor.

Flexible speed control. Stepless speed adjustment lets you match the stirring speed to different ingredients and dishes.

No gas connection required. Electromagnetic heating works with a standard electrical supply, which simplifies installation.

Higher kitchen efficiency. The drum stirs automatically, so your cooks can prepare ingredients, plate dishes or work at other stations while the machine runs.

Choice of wok material. The drum wok is available in Teflon-coated non-stick or nitrided finish.

Specifications

Applications

• Chinese and Asian restaurants
• Fast-food and quick-service outlets
• Hotel and banquet kitchens
• School, factory and corporate canteens
• Central kitchens and meal-prep businesses
• Cloud kitchens

Suitable for stir-fried vegetables, fried rice, fried noodles, meat dishes, chicken, seafood and other stir-fried dishes.

Frequently Asked Questions

What power does this stir fry machine use? It is available in 5000W and 8000W versions. Please tell us your local power supply when you place an inquiry so we can confirm the correct configuration.

What voltage does it require? It supports 110V / 220V and 50Hz / 60Hz.

Does it need a gas connection? No. It uses electromagnetic heating and runs on electricity only.

What is the difference between this model and the countertop model? This model has a floor standing cabinet body, so it can be placed directly on the floor without a table. The countertop model is shorter and needs to be placed on a work table. Please refer to the specification table for the dimensions of each capacity.

Which model should I choose? The three models differ in wok capacity, wok diameter and machine size. Please send us your menu type, batch size and kitchen layout, and we will recommend the most suitable model.

Can I adjust the heat and stirring speed? Yes. Fire has 8 adjustable levels, and rotation speed is adjustable without fixed steps.

How is the food discharged? Use the manual joystick to tilt the drum and discharge the food.

Can you help with export shipping? Yes. We support international shipping and can quote according to your destination. Contact us with your country and order quantity for details.

Get a Quote

Tell us your kitchen type, daily output, power supply and destination country, and we will recommend the right model and send you a quotation. Send an inquiry or message us on WhatsApp at +86 135 3618 8733.

Explore More

Visit Yida Catering Equipment to see more commercial kitchen equipment.