One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
In a busy commercial kitchen, speed and consistency matter. This 15-tray commercial blast freezer helps rapidly reduce food temperature, locking in freshness, texture, color, and flavor while supporting safer food storage and smoother daily production.
With a spacious 370L capacity, powerful 2700W cooling performance, and forced-air cooling system, it is ideal for businesses that need fast freezing for prepared meals, bakery products, seafood, meat, desserts, and other temperature-sensitive food items.
The cabinet can reach a minimum temperature of -40°C, helping food pass through the critical temperature zone faster. This helps reduce ice crystal formation and better preserve food quality after freezing.
Designed for high-volume use, the 15-tray layout gives kitchens more freezing space for batch production. It is suitable for restaurants, bakeries, hotels, catering kitchens, food factories, and dessert shops.
The 370L capacity offers generous internal space while maintaining a vertical footprint, making it practical for commercial kitchens where space efficiency is important.
The air-cooled refrigeration system helps circulate cold air evenly throughout the cabinet, allowing products on different levels to freeze more consistently.
The upright stainless steel structure is easy to clean, professional in appearance, and suitable for demanding commercial kitchen environments.
Available with 220V / 380V power options to meet different kitchen and production site requirements.
This commercial blast freezer is suitable for:
Slow freezing can damage food texture and quality. Large ice crystals may form inside ingredients, affecting moisture, flavor, and appearance after thawing.
This commercial blast freezer is designed to freeze food quickly and evenly. Whether you are preparing bakery items, meat, seafood, cooked meals, or desserts, it helps maintain a more consistent product standard while improving kitchen workflow.
For businesses that produce food in batches, rapid freezing also helps extend storage time, reduce waste, and support more organized production planning.
| Specification | Details |
|---|---|
| Product Name | 15-Tray Commercial Blast Freezer |
| Capacity | 370L |
| Minimum Temperature | -40°C |
| Voltage | 220V / 380V |
| Power | 2700W |
| Cooling Method | Forced-Air Cooling |
| Internal Size | 655 × 460 × 1225 mm |
| External Size | 800 × 870 × 1990 mm |
Upgrade your kitchen or production line with a 370L commercial blast freezer built for fast freezing, consistent performance, and professional food preservation.
For pricing, customization, or bulk order details, please contact us.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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