One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
When your kitchen needs to freeze food quickly without compromising quality, a standard freezer is not enough. This commercial blast freezer cabinet is designed for businesses that handle high-volume food preparation and need fast, stable, and consistent freezing performance.
With its trolley-type structure, large internal space, and 30-tray capacity, it is ideal for rapid freezing of prepared meals, seafood, meat, dough, pastries, dumplings, desserts, and other frozen food products.
The freezer can reach a minimum temperature of -40°C, helping food pass through the ice crystal formation zone quickly. This helps reduce moisture loss and better preserve the original taste, texture, and appearance of food.
With a 1300L capacity, this unit is suitable for busy commercial kitchens and food production environments that need to process larger quantities in one cycle.
The trolley-style structure allows easier loading and unloading compared with traditional shelf-only freezers. It is especially useful for batch processing, central kitchens, bakeries, and frozen food workshops.
The fan cooling system helps circulate cold air evenly inside the cabinet, improving freezing consistency across different trays and reducing uneven freezing results.
The durable stainless steel body is designed for commercial environments. It is easy to clean, professional in appearance, and suitable for long-term kitchen use.
This blast freezer is ideal for:
In commercial food production, freezing speed directly affects product quality. Slow freezing can create larger ice crystals, damaging the food structure and causing texture loss after thawing.
This 30-tray commercial blast freezer is built to help businesses freeze food quickly and consistently. Whether you are preparing frozen meals for delivery, storing seafood, processing bakery products, or managing batch production in a central kitchen, this freezer gives you the capacity and performance needed for demanding daily use.
The double-door cabinet design provides convenient access, while the spacious internal chamber supports efficient batch handling. Its 5400W power and commercial-grade cooling structure make it suitable for businesses that require reliable rapid freezing performance.
| Specification | Details |
|---|---|
| Product Name | 30-Tray Commercial Blast Freezer Cabinet, Trolley-Type |
| Capacity | 1300L |
| Minimum Temperature | -40°C |
| Voltage | 220V / 380V |
| Power | 5400W |
| Cooling Method | Air Cooling |
| Inner Size | 580 × 700 × 1460 mm × 2 |
| Outer Size | 2060 × 1000 × 2150 mm |
| Type | Trolley-Type Blast Freezer |
| Application | Commercial kitchen, bakery, restaurant, hotel, catering, central kitchen, frozen food production |
Upgrade your kitchen with a commercial blast freezer designed for speed, capacity, and consistent freezing performance. Whether you are expanding production or improving food quality control, this 30-tray trolley-type freezer is a practical solution for professional food businesses.
For product details, pricing, customization, or shipping information, please contact us:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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