The YD-YS-TQ-4-B 4-Burner Commercial Gas Range with Electric Oven is built for professional foodservice kitchens that need powerful gas stovetop cooking and reliable electric oven operation in one compact cooking station. With four open gas burners on top and an integrated electric oven below, this unit helps kitchens manage multiple cooking tasks without adding separate equipment to the kitchen line.

For restaurants, hotel kitchens, catering kitchens, takeaway kitchens, and commercial kitchens, daily operation often requires fast boiling, controlled simmering, sauce preparation, braising, clay pot cooking, reheating, roasting, and baking. This model supports these tasks by combining the quick response of gas burners with the stable heating performance of an electric oven.

The top burner thermal power of 7.5kW × 2 + 4.5kW × 2 gives cooks flexibility for different dishes. Higher-output burners are suitable for quick boiling and heavy cooking, while lower-output burners support steady simmering and controlled heating. The 5.8kW electric oven expands the cooking capacity for baking, roasting, reheating, or finishing dishes during service.

With a product size of 800 × 900 × 850 + 120 mm, this commercial gas range is suitable for kitchens that need strong cooking performance but still want to control floor space. The integrated design helps create a more organized workflow by placing range-top cooking and oven preparation in one working area.

The 3N-380V electric oven configuration is suitable for commercial kitchen environments where three-phase power is available. Voltage, plug type, gas connection, and market-specific setup may vary by location. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Combines four gas open burners and one electric oven in a single commercial cooking unit
• Helps kitchens handle stovetop cooking and oven heating without using separate stations
• Supports busy service periods with multiple cooking positions
• Suitable for boiling, simmering, braising, clay pot cooking, roasting, baking, reheating, and finishing dishes
• Gas burners provide fast heat response for daily cooking tasks
• Electric oven supports stable heating for baked, roasted, or reheated menu items
• Compact 800mm width helps save space in professional kitchen layouts
• Practical for kitchens that need flexible cooking capacity throughout the day

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing soups, sauces, stews, clay pot dishes, and oven-finished menu items
• Hotel kitchens handling breakfast, buffet food, baked items, roasted dishes, and daily meal preparation
• Catering kitchens needing both gas cooking and oven heating for batch food preparation
• Takeaway kitchens managing fast stovetop cooking, reheating, roasting, and meal finishing during peak hours
• Commercial kitchens that need one station for boiling, simmering, baking, and roasting
• Foodservice kitchens using gas burners for pots and pans while relying on an electric oven for stable heating
• Asian cuisine kitchens preparing clay pot meals, soups, braised dishes, sauces, and roasted ingredients

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Commercial kitchens
• Canteens
• Staff meal kitchens
• Food courts
• Central kitchens
• Asian restaurants
• Clay pot meal shops
• Soup and noodle kitchens
• Café kitchens with hot food menus
• Professional food preparation rooms

Why Choose This Product

The YD-YS-TQ-4-B Commercial Gas Range with Electric Oven is suitable for kitchens that need the speed of gas cooking and the stable heating of an electric oven. By combining both functions in one unit, it helps improve kitchen layout efficiency and reduces the need to separate cooking tasks across multiple pieces of equipment.

The four open burners allow kitchen staff to work with several pots or pans at the same time, which is especially useful during lunch, dinner, catering, and takeaway service. The mixed burner output supports different cooking styles, from fast boiling to slow simmering.

The electric oven provides additional flexibility for baking, roasting, reheating, and finishing dishes. This makes the unit practical for kitchens with varied menus that need dependable stovetop cooking and oven support throughout daily operation.

For foodservice businesses working with limited space, this 800mm commercial range offers a balanced solution for cooking capacity, heat control, and workflow efficiency.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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