The YD-YS-TQ-6-B 6-Burner Commercial Gas Range with Electric Oven is designed for professional foodservice kitchens that need high-capacity gas stovetop cooking and dependable electric oven support in one commercial cooking station. With six open gas burners on the top and an integrated electric oven below, this unit helps restaurants, hotel kitchens, catering kitchens, canteens, and commercial kitchens manage multiple cooking tasks within a single organized workstation.

Busy kitchens often need to prepare several dishes at the same time, especially during lunch, dinner, buffet service, catering production, or takeaway peak periods. The six-burner layout gives kitchen staff more working positions for soups, sauces, stews, stocks, clay pot dishes, braised foods, noodles, and daily hot menu preparation. This helps improve workflow and reduces delays when cooking volume increases.

The top burner thermal power of 7.5kW × 3 + 4.5kW × 3 provides practical heat flexibility. Higher-output burners are suitable for fast boiling, stock preparation, and heavy cooking, while lower-output burners support simmering, sauce reduction, slow cooking, and controlled heating. The 5.8kW electric oven expands the cooking function for roasting, baking, reheating, finishing dishes, and supporting additional oven-based preparation.

The machine body is made with stainless steel, and the worktop uses 304 stainless steel with 1.5mm thickness and one-piece stretch forming. This structure supports strength for regular commercial operation while helping create a smoother, easier-to-clean working surface. The seamless, flat design is useful in foodservice kitchens where cleaning efficiency and hygiene management are part of daily operation.

With a product size of 1200 × 900 × 850 + 120 mm, this model is suitable for kitchens that need more burner capacity and an integrated electric oven without separating the cooking line into multiple stations. Voltage, plug type, gas type, connection requirements, and market-specific setup may vary by location. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Six open gas burners support high-volume cooking during busy service periods
• Integrated electric oven adds baking, roasting, reheating, and finishing capacity
• Helps kitchen teams prepare multiple dishes at the same time
• Suitable for soups, sauces, stocks, stews, braised dishes, clay pot meals, noodles, and oven-heated foods
• Mixed burner power supports both high-heat cooking and controlled simmering
• Stainless steel body supports daily commercial kitchen use
• 304 stainless steel 1.5mm one-piece worktop helps improve strength and cleaning convenience
• Combines gas stovetop cooking and electric oven heating in one professional cooking unit

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing multiple hot dishes, sauces, soups, stews, stocks, noodles, and oven-finished menu items
• Hotel kitchens handling buffet preparation, breakfast service, roasting, baking, reheating, and daily meal production
• Catering kitchens cooking food in batches for banquets, events, and delivery service
• Canteens preparing large quantities of soups, braised dishes, side dishes, and staff meals
• Commercial kitchens needing six open burners and an electric oven in one cooking station
• Asian cuisine kitchens preparing clay pot meals, soup bases, braised foods, sauces, and noodle dishes
• Central kitchens requiring high-capacity gas cooking with electric oven support for daily production

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Canteens
• Central kitchens
• Commercial kitchens
• Staff meal kitchens
• Food courts
• Asian restaurants
• Clay pot meal shops
• Soup and noodle kitchens
• Banquet kitchens
• Takeaway kitchens
• Professional food preparation rooms
• High-volume foodservice kitchens

Why Choose This Product

The YD-YS-TQ-6-B Commercial Gas Range with Electric Oven is a practical choice for kitchens that need both high burner capacity and electric oven flexibility. The six-burner top helps kitchen staff work on several dishes at once, which is important for restaurants, canteens, hotel kitchens, and catering operations with continuous cooking demand.

The mixed burner output gives cooks more control over different cooking tasks. High-output burners are useful for fast heating and large-volume cooking, while standard-output burners support stable simmering, sauces, and slower cooking processes. This helps kitchens handle different menu items more efficiently.

The integrated electric oven adds baking, roasting, reheating, and finishing capability without requiring a separate oven station. This can help improve kitchen space planning and keep food preparation steps closer together.

Its stainless steel body and 304 stainless steel worktop are suitable for commercial kitchen environments where durability, cleaning efficiency, and hygiene are important for daily operation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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