The YD-YS-RQ-4A-B 4-Burner Commercial Gas Range with Cabinet Base is designed for professional kitchens that need reliable high-heat cooking during busy daily service. With four open burners and a practical cabinet base, this commercial gas range helps restaurants and foodservice kitchens handle boiling, simmering, stir-frying, sauce preparation, clay pot cooking, stock preparation, and batch cooking with better workflow efficiency.

For kitchens that prepare multiple dishes at the same time, the four-burner layout allows cooks to operate several pots or pans simultaneously. The combination of 7.5kW × 2 + 4.5kW × 2 thermal power gives the kitchen flexibility for both strong heating and controlled cooking, making it suitable for different menu needs throughout the day.

The open burner design is practical for commercial cooking environments where fast heat response and easy pot handling are important. It can support cookware used for soups, sauces, braised dishes, clay pot meals, stews, and daily meal preparation. This makes the unit useful for kitchens that need stable output during lunch, dinner, takeaway, or catering preparation periods.

The cabinet base helps make better use of kitchen space by providing enclosed lower storage for cookware, utensils, or daily-use kitchen items. For foodservice kitchens where space is limited, combining the cooking range and storage base into one unit helps keep the cooking area more organized and efficient.

With a product size of 800 × 900 × 850 + 120 mm, this model is suitable for commercial kitchens that need a powerful gas range without taking up excessive floor space. Gas type and market-specific connection requirements may vary by location. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports multiple cooking tasks at the same time with a four-burner layout
• Helps improve kitchen workflow during busy meal service periods
• Suitable for boiling, simmering, braising, sauce preparation, clay pot cooking, and stock preparation
• Offers different heat outputs for flexible cooking control
• Cabinet base helps save space and keeps essential kitchen items close to the cooking station
• Practical for restaurants and commercial kitchens that need stable daily gas cooking performance
• Compact 800mm width helps fit professional kitchens with limited cooking space
• Designed for regular commercial foodservice use

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing soups, sauces, braised dishes, clay pot meals, and daily cooked dishes
• Hotel kitchens handling breakfast, buffet preparation, staff meals, and batch cooking
• Catering kitchens preparing large-volume food for events, delivery, and meal service
• Takeaway kitchens needing fast heat response and multiple cooking positions during peak hours
• Commercial kitchens cooking stocks, stews, noodles, sauces, and hot dishes throughout the day
• Food preparation rooms requiring a durable gas cooking station with convenient lower storage
• Asian cuisine kitchens using clay pots, woks, soup pots, and sauce pans for daily menu production

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Commercial kitchens
• Canteens
• Staff meal kitchens
• Food courts
• Central kitchens
• Asian restaurants
• Clay pot meal shops
• Soup and noodle kitchens
• Commercial food preparation rooms

Why Choose This Product

The YD-YS-RQ-4A-B Commercial Gas Range is a practical choice for kitchens that need strong cooking performance and efficient use of space. Its four open burners allow kitchen staff to prepare several dishes at once, helping reduce waiting time during busy service periods.

The mixed thermal power design provides flexibility for different cooking needs. Higher-power burners are useful for fast boiling and heavy cooking, while lower-power burners help with simmering, sauce preparation, and controlled heating. This makes the range suitable for kitchens with varied menus and continuous daily operation.

The cabinet base adds useful storage directly below the cooking surface, helping keep pots, pans, and tools within easy reach. This can improve the organization of the cooking line and support a smoother workflow in compact commercial kitchens.

For restaurants, catering kitchens, and foodservice operations that need a reliable gas cooking station for everyday use, this model provides a balanced combination of cooking capacity, heat control, storage convenience, and commercial kitchen practicality.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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