87 Type Automatic Bun Machine YD-87 | Commercial Steamed Bun Making Machine

The YD-87 Automatic Bun Machine is designed for commercial kitchens that need efficient and repeatable steamed bun production in daily operation. It is suitable for breakfast shops, steamed bun shops, bakery kitchens, canteens, catering kitchens, and food preparation rooms that need to produce stuffed buns with better consistency and less repeated manual wrapping work.

This model supports 15–200 g bun specifications, with customization available for different product needs. Operators can prepare small buns, standard breakfast buns, meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed dough products according to their menu structure.

With a production capacity of 500–2800 pieces per hour, the machine helps shops prepare buns more efficiently before busy serving periods. For breakfast shops and canteens, this supports faster batch preparation and helps reduce the pressure of manual production during early morning operation.

The 220V voltage makes the machine suitable for many commercial kitchen environments. Its 900W power supports daily bun forming work while helping operators maintain a practical balance between production performance and routine kitchen use.

The 1550 × 705 × 1560 mm machine size provides a commercial working structure while keeping the footprint manageable for many foodservice spaces. This is useful for breakfast shops, bun shops, and compact production rooms that need automatic bun forming without occupying excessive kitchen area.

With a machine weight of 220 kg, the YD-87 is built for regular commercial production. Its automatic forming process helps operators improve product appearance and size consistency, making each batch easier to steam, display, and sell.

For kitchens that depend heavily on manual wrapping, this machine helps reduce repetitive work and supports a more organized workflow. Staff can focus more on preparation, steaming, packaging, counter service, and order handling instead of spending long hours on repeated hand wrapping.

Key Business Benefits

• Helps improve steamed bun preparation efficiency in daily commercial operation
• Production capacity of 500–2800 pcs/h supports busy breakfast and batch preparation needs
• Automatic bun forming helps reduce repeated manual wrapping work
• Adjustable 15–200 g specification supports different bun sizes and menu types
• Useful for meat buns, vegetable buns, bean paste buns, custard buns, and other stuffed products
• Supports more consistent bun size and appearance from batch to batch
• Helps breakfast shops prepare more products before morning service
• Suitable 220V configuration supports many commercial kitchen environments
• 900W power supports regular daily bun production
• Commercial machine size fits many breakfast shops, bun shops, and food preparation rooms
• Helps staff organize workflow more smoothly during peak preparation periods
• Supports more stable product display and easier steaming arrangement

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing buns before morning peak service
• Steamed bun shops needing stable daily product output
• School canteens preparing breakfast buns in batches
• Factory and company canteens serving fixed breakfast demand
• Bakery kitchens expanding stuffed bun and steamed dough products
• Catering kitchens preparing buns for group meals or delivery
• Food preparation rooms handling regular batch production
• Restaurants adding steamed buns or stuffed dough items to the menu
• Central kitchens supporting multiple dining outlets
• Snack shops producing small stuffed buns for quick-service sales

Suitable For

• Breakfast shops
• Steamed bun shops
• Bakeries
• Restaurants
• School canteens
• Factory canteens
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food preparation rooms
• Commercial kitchens
• Snack shops

Why Choose This Product

The YD-87 Automatic Bun Machine is a practical choice for foodservice operators who need to increase bun production efficiency without relying fully on manual wrapping. It helps kitchens prepare larger quantities of buns with more consistent size and appearance, which is especially useful before busy breakfast service or fixed meal times.

Its 500–2800 pcs/h production capacity gives operators more flexibility for both regular daily preparation and higher-demand periods. Breakfast shops can prepare more products before customer flow increases, while canteens and catering kitchens can handle batch production with a more organized workflow.

The adjustable 15–200 g bun specification helps businesses serve different customer preferences and menu formats. Whether producing standard breakfast buns, small stuffed buns, meat buns, vegetable buns, or sweet filling buns, the machine supports more repeatable output across different batches.

For commercial kitchens with limited staff, the YD-87 helps reduce repeated hand wrapping and allows employees to focus on other important tasks such as dough preparation, filling preparation, steaming, packaging, and customer service. This makes daily operation easier to manage and helps the kitchen stay more prepared during busy service hours.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733