One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The BQ332-HA commercial soft serve ice cream machine is designed for businesses that need reliable performance, consistent product quality, and efficient daily operation. It supports 3 flavors, including 2 single flavors and 1 mixed flavor, helping food service operators offer more menu choices with one floor-standing machine.
With a production capacity of 30–35 L/h, this soft serve ice cream machine is suitable for busy commercial locations such as ice cream shops, dessert stores, cafés, restaurants, fast food outlets, hotels, buffets, shopping malls, and food courts. Its intelligent functions and user-friendly design make it a practical solution for businesses looking to improve serving efficiency and customer satisfaction.
The BQ332-HA soft serve machine can produce 3 flavors, including 2 individual flavors and 1 mixed flavor. This allows ice cream shops, dessert stores, and restaurants to offer more product combinations and meet different customer preferences with one machine.
With a production capacity of 30–35 L/h, this commercial soft serve ice cream machine is suitable for daily business operation. It helps support stable serving during peak hours and is ideal for locations with continuous customer flow.
The machine is equipped with two 7.5L hoppers, providing enough mix storage for commercial use. The dual hopper design helps reduce frequent refilling and supports smoother operation in busy food service environments.
The built-in precooling system helps maintain the temperature and freshness of the ice cream mix before freezing. This function is especially useful for businesses that operate for long hours and need stable product quality throughout the day.
Night mode allows operators to keep the mix in suitable condition during non-business hours. It helps reduce unnecessary waste, supports easier next-day operation, and improves convenience for commercial users.
The low mix alert reminds the operator when the mix level is low. This helps prevent machine idling, reduces service interruption, and supports more efficient daily operation.
The touch screen panel makes the machine easy to operate and monitor. Operators can adjust settings more conveniently, making the BQ332-HA suitable for both experienced users and new staff.
The hopper agitator helps keep the ice cream mix evenly blended inside the hopper. This supports smoother texture, stable taste, and more consistent soft serve output.
| Specification | Details |
|---|---|
| Model | BQ332-HA |
| Product Type | Commercial Soft Serve Ice Cream Machine |
| Flavor | 3 Flavors: 2 Single + 1 Mixed |
| Capacity | 30–35 L/h |
| Power Supply | 220V / 1Ph / 50Hz |
| Rated Power | 3 kW |
| Hopper Capacity | 7.5L × 2 |
| Cylinder Capacity | 2L × 2 |
| Net Weight | 145 kg |
| Dimensions | 530 × 730 × 1460 mm |
| Main Features | Precooling system, Night mode, Low mix alert, Touch screen panel, Hopper agitator |
The BQ332-HA commercial soft serve ice cream machine is suitable for a wide range of food service businesses, including:
This model is a practical choice for businesses that want to serve soft ice cream, frozen yogurt, milk-based frozen desserts, and similar soft serve products.
The BQ332-HA is built for commercial use, offering stable output and practical functions for daily operation. Its 30–35 L/h capacity makes it suitable for businesses with medium to high serving demand.
With the precooling system, hopper agitator, and dual-cylinder design, this machine helps maintain mix freshness, improve texture consistency, and support smooth soft serve production.
The touch screen control panel and low mix alert make daily operation easier. Staff can monitor and operate the machine with less training, helping improve working efficiency.
Whether you run an ice cream shop, café, restaurant, hotel, or food court outlet, the BQ332-HA floor-standing soft serve machine provides a professional solution for expanding your dessert menu.
The BQ332-HA combines stable output, easy operation, and useful intelligent functions in one floor-standing soft serve machine. It is a practical choice for businesses that need consistent ice cream quality, efficient service, and reliable performance during daily operation.
Looking for a reliable commercial soft serve ice cream machine for your business? Contact us today to get more product details, pricing information, and order support.
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We are ready to support your commercial ice cream equipment needs with professional service and practical solutions.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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