One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The low-temperature freezing performance helps quickly lock in freshness, moisture, and food quality. It is ideal for freezing fruit, desserts, seafood, meat, dough, prepared meals, and ice-based products.
The 5-tray structure allows you to freeze multiple trays at once, making it suitable for daily commercial production and organized food preparation.
The fan-assisted cooling system helps circulate cold air inside the cabinet, reducing uneven freezing and improving batch consistency.
With an external size of 800 × 800 × 970mm, this unit fits well in commercial kitchens, dessert shops, cafes, restaurants, and catering prep areas where space matters.
Available voltage options make it easier to match different market requirements and commercial kitchen setups.
Whether you are preparing frozen desserts, pre-freezing ingredients, storing semi-finished products, or improving food production efficiency, this 5-tray blast freezer helps you work faster and serve more consistently.
This commercial blast freezer is designed for businesses that need stable low-temperature performance and practical daily operation. The 5-tray layout makes loading and unloading simple, while the strong cooling capacity supports fast freezing for high-demand foodservice environments.
It is especially suitable for:
Slow freezing can damage food texture and cause moisture loss. A blast freezer helps reduce freezing time, allowing food to pass through the critical temperature zone faster. This helps preserve the original taste, color, structure, and freshness of ingredients.
For dessert and beverage businesses, it is especially useful for preparing frozen fruits, toppings, ice-based ingredients, mousse, cakes, and pre-portioned products. For restaurants and catering kitchens, it helps improve prep efficiency and reduce food waste.
| Item | Specification |
|---|---|
| Product Name | Commercial 5-Tray Blast Freezer |
| Capacity | 130L |
| Lowest Temperature | -40°C |
| Voltage | 110V / 220V |
| Power | 1100W |
| Refrigeration Type | Air Cooling |
| Internal Size | 655 × 410 × 385mm |
| External Size | 800 × 800 × 970mm |
Upgrade your kitchen with a compact and powerful commercial blast freezer designed for fast freezing, better food preservation, and efficient production. Whether you run a dessert shop, restaurant, bakery, or catering business, this unit helps keep your ingredients ready for premium-quality service.
For product details, pricing, customization, or bulk orders, please contact us:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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