One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
When kitchen space is limited but freezing performance matters, this mini countertop blast freezer gives your business a practical solution. With a minimum temperature of -35°C, air-cooling refrigeration, and a compact stainless-steel design, it helps preserve food texture, freshness, and quality during daily commercial use.
Ideal for food service operators who need fast freezing without installing a large floor-standing freezer.
The freezer reaches a low temperature of -35°C, helping quickly freeze food, desserts, prepared ingredients, and small-batch products while reducing quality loss caused by slow freezing.
With an external size of 600 × 590 × 560mm, this unit fits easily on countertops, worktables, prep areas, or compact commercial kitchens where space is valuable.
The 32L capacity is suitable for restaurants, cafés, dessert stores, laboratories, catering businesses, and food testing environments that need flexible freezing capacity without oversized equipment.
The air-cooling refrigeration system helps circulate cold air inside the chamber, supporting more even freezing performance compared with static cooling systems.
Available with 110V / 220V voltage options, making it suitable for different markets and commercial kitchen setups.
With 290W power, this countertop blast freezer offers practical freezing performance while remaining suitable for small business environments.
This commercial mini blast freezer is suitable for:
Whether you are preparing frozen desserts, preserving fresh ingredients, or improving back-of-house efficiency, this compact blast freezer helps you maintain product quality with less space.
Slow freezing can create larger ice crystals, which may affect food texture, moisture, and appearance. This commercial blast freezer is designed to help freeze products quickly, supporting better freshness retention and more consistent results.
It is especially useful for food businesses that need to prepare ingredients in advance while keeping taste and texture stable before serving.
Not every business has room for a large freezer. This countertop model gives you commercial freezing capability in a compact footprint, making it ideal for small kitchens, front-of-house prep areas, food trucks, cafés, dessert bars, and limited-space production rooms.
Its stainless-steel cabinet also gives it a clean, professional appearance suitable for commercial environments.
| Specification | Details |
|---|---|
| Product Name | Commercial Mini Blast Freezer Countertop 32L |
| Capacity | 32L |
| Minimum Temperature | -35°C |
| Voltage | 110V / 220V |
| Power | 290W |
| Refrigeration Method | Air Cooling |
| Inner Size | 470 × 360 × 190mm |
| External Size | 600 × 590 × 560mm |
| Installation Type | Countertop / Tabletop |
Upgrade your kitchen with a compact commercial blast freezer that helps improve freezing efficiency, protect food quality, and support daily production needs.
Whether you run a restaurant, dessert shop, café, bakery, or catering business, this 32L countertop blast freezer is a smart solution for fast and convenient freezing.
For product details, pricing, or bulk orders, please contact us:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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