Built for Reliable Commercial Use

When food needs to be frozen fast, ordinary freezers are not enough. This commercial blast freezer is designed to rapidly pull down product temperature, helping preserve food texture, freshness, color, and flavor.

With a minimum temperature of -45°C, forced air cooling, and a practical 10-tray design, it is ideal for businesses that handle cooked meals, seafood, meat, pastries, desserts, bakery products, prepared dishes, and frozen ingredients.

Its stainless steel cabinet, compact footprint, and caster wheels make it suitable for busy commercial kitchens where efficiency, hygiene, and mobility matter.

Why You’ll Love It

Rapid Freezing Down to -45°C

The cabinet reaches temperatures as low as -45°C, helping food pass through the freezing stage quickly. This helps reduce ice crystal formation and better protects the original taste, moisture, and texture of food.

10-Tray Capacity for Batch Freezing

The 10-tray interior makes it easy to organize different food batches. It is suitable for bakeries, catering businesses, restaurants, food factories, dessert shops, and central kitchens that need batch freezing without complicated operation.

Forced Air Cooling for Even Results

The air-cooled system circulates cold air evenly inside the cabinet, helping each tray receive consistent cooling performance. This is especially useful when freezing pastries, seafood, prepared meals, meat, or semi-finished products.

Compact Cabinet with Large Practical Capacity

With a 250L capacity, this freezer provides useful freezing space while keeping a manageable footprint for commercial kitchens, prep rooms, and production areas.

Stainless Steel Commercial Structure

The stainless steel body is durable, easy to clean, and suitable for daily use in professional foodservice environments.

Easy to Move and Position

Equipped with caster wheels, the freezer can be moved more easily when cleaning, rearranging kitchen layout, or adjusting production flow.

Ideal For

This commercial blast freezer is suitable for:

• Restaurants and commercial kitchens
• Bakeries and pastry shops
• Catering companies
• Hotels and buffet kitchens
• Frozen food production
• Central kitchens
• Seafood and meat processing
• Dessert and ice cream preparation
• Prepared meal freezing
• Cloud kitchens and food delivery businesses

Keep Food Fresh, Stable, and Ready for Business

Fast freezing is not just about lowering temperature. It is about protecting food quality.

For commercial kitchens, slow freezing can affect texture, moisture, and appearance. This 10-tray commercial blast freezer helps freeze food quickly and evenly, making it easier to prepare ingredients in advance, reduce waste, improve workflow, and maintain consistent product quality.

Whether you are freezing baked goods, cooked meals, seafood, meat, dough, sauces, or desserts, this rapid freezing cabinet gives your kitchen the freezing power needed for daily production.

Technical Specifications

Start Freezing Smarter for Your Commercial Kitchen

Upgrade your kitchen with a reliable commercial blast freezer built for fast freezing, better food preservation, and efficient daily production.

Whether you run a restaurant, bakery, catering kitchen, or food processing business, this 10-tray rapid freezer helps you handle larger freezing demands with confidence.

CONTACT US

For product details, pricing, customization, or shipping information, please contact us:

Website: www.yidacatering.com
Whatsapp: +86-13536188733