Commercial Countertop Electric Deep Fryer YD-YS-TEF-2 | Dual Basket Electric Fryer

The YD-YS-TEF-2 Commercial Countertop Electric Deep Fryer is designed for restaurants, hotel kitchens, and catering operations that require reliable electric frying capacity without relying on gas supply.

The unit features two independent frying baskets, each with its own electric heating element (8.5kW per side), allowing kitchen staff to fry two different items at the same time while keeping oil compartments separate — helpful for kitchens managing varied menu items such as fries, chicken, or seafood without flavor transfer between batches.

Operating on 3N-380V power, the unit provides a stable electric heating alternative for kitchens without gas infrastructure, or for operators standardizing equipment across multiple locations with varying utility setups. Electric operation also supports more precise, consistent temperature control during extended frying sessions.

The compact countertop design (600×650×475mm, 35kg) allows the unit to be placed on existing prep counters, helping kitchens add frying capacity without dedicating floor space to a full-sized fryer station — a practical solution for smaller kitchens or supplementary frying stations.

Built with a stainless steel body, the unit is designed to handle daily oil splashes, heat exposure, and frequent basket handling typical of busy fried food service.

Key Business Benefits

• Dual independent baskets support frying two different items simultaneously
• Separate oil compartments help avoid flavor mixing between menu items
• Electric operation provides a gas-free frying alternative for varied kitchen setups
• Compact countertop design saves floor space in smaller kitchens
• 8.5kW×2 heating elements support fast, consistent temperature recovery between batches
• Stainless steel construction withstands daily oil splash and heat exposure
• Helps standardize frying equipment across multi-location operations

Product Specifications

Main Application Scenarios

• Restaurants frying multiple menu items simultaneously
• Hotel kitchens requiring electric frying without gas infrastructure
• Catering operations needing a compact, flexible frying station
• Kitchens standardizing frying equipment across multiple locations
• Facilities with gas restrictions requiring electric frying alternatives

Suitable For Restaurants / Hotel kitchens / Catering kitchens / Chain foodservice kitchens / Small commercial kitchens / Facilities with gas restrictions

Why Choose This Product

The dual independent basket design gives kitchens practical flexibility to fry two different items at once — without one oil compartment picking up flavors from another, which matters for kitchens frying varied menu items on the same station.

As a fully electric unit, the YD-YS-TEF-2 offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

The countertop format keeps the unit flexible for kitchens with limited space, allowing it to be added to an existing cooking line as a supplementary frying station without major kitchen redesign.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733