Commercial Electric Dough Divider

The Commercial Electric Dough Divider is designed for professional bakery production, bread shops, pizza stores, restaurants, hotels, central kitchens, catering businesses, and food processing facilities that require efficient and consistent dough portioning.

This electric dough divider machine helps divide bulk dough into uniform portions, supporting stable dough preparation and reducing manual weighing and cutting work. It is suitable for dividing dough for bread, buns, rolls, pizza bases, and other bakery products where consistent portion control is required.

The YD-36 electric dough divider can divide dough into 36 pieces per cycle, with a dough weight range of 30–180g per piece. With electric operation and a commercial equipment structure, it is suitable for medium to high-frequency bakery production environments that require improved efficiency and practical daily operation.

Product Specifications

Model	YD-36
Product Name	Commercial Electric Dough Divider
Operation Type	Electric Operation
Capacity	36 pieces per cycle
Dough Weight Range	30–180g per piece
Working Size	400×500×1300mm
Voltage	220V / 380V
Power	0.75Kw
Machine Weight	180Kg
Application	Bread dough, bun dough, roll dough, pizza dough, and other bakery dough portioning

Main Applications

This commercial electric dough divider is suitable for bakeries, bread shops, pizza shops, restaurants, hotel kitchens, central kitchens, catering businesses, and food processing facilities. It can be used for preparing uniform dough portions for bread, buns, rolls, pizza bases, and other bakery products.

Key Benefits

Electric operation: Designed to reduce manual labor and support efficient dough dividing in commercial bakery production.
36-piece dividing capacity: Divides dough into 36 pieces per cycle to improve preparation efficiency.
Consistent dough portioning: Helps maintain stable dough weight and size for professional bakery processing.
Commercial equipment structure: Suitable for bakeries, restaurants, hotels, pizza shops, central kitchens, and catering facilities.
Wide application: Suitable for bread dough, bun dough, roll dough, pizza dough, and other bakery dough preparation.

This electric dough dividing machine can be used as part of a complete bakery production workflow together with dough mixers, dough rounders, proofing equipment, ovens, and other commercial bakery equipment. It provides a practical solution for businesses that need reliable dough portioning equipment for daily production.

As a China commercial kitchen equipment supplier, wholesaler, and exporter, we provide bakery equipment solutions for importers, distributors, wholesalers, restaurant equipment dealers, bakeries, restaurants, hotels, central kitchens, catering businesses, and food processing facilities.

For more product details, quotation, customization options, or bulk order support, please contact us directly.

Website: http://www.yidacatering.com/

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