Commercial Electric Jacketed Boiling Pan YD-JYS-TO60 | 60L Commercial Soup Kettle

The YD-JYS-TO60 Commercial Electric Jacketed Boiling Pan is designed for restaurants, hotels, catering kitchens, and central kitchens that need to prepare soups, stocks, sauces, and stews in large, consistent batches.

At the core of this boiling pan is an electric jacketed heating structure, where heat is transferred indirectly rather than through direct contact with the pan bottom. This helps distribute heat more evenly, reducing the risk of scorching when preparing thick soups or sauces requiring longer cooking times.

With a 60L capacity, the unit handles sizeable batch cooking without multiple cooking cycles, reducing repeated refilling during busy service periods.

Operating on 3N-380V, 16kW power, the unit supports steady heating for full-capacity batches. A built-in base drain valve helps staff empty finished product directly into containers, reducing manual lifting.

Built with a durable stainless steel body and floor-standing base (750×700×850+60mm, 115kg), the unit supports daily commercial use in busy kitchen environments.

Key Business Benefits

• Even heat distribution helps reduce scorching during long cooking cycles
• 60L capacity reduces cooking cycles for large-batch preparation
• Base drain valve simplifies emptying finished product
• 16kW power supports steady full-capacity heating
• Stainless steel construction supports daily high-demand use
• Floor-standing structure supports permanent kitchen placement
• Helps maintain consistent soup/stock/sauce quality across batches

Product Specifications

Main Application Scenarios

• Hotel kitchens preparing daily soup stations
• Restaurant kitchens producing stocks and sauces in bulk
• Catering kitchens preparing large-batch soups for events
• Central kitchens supplying multiple outlets
• Institutional kitchens serving large groups
• Chain foodservice kitchens standardizing preparation

Suitable For Restaurants / Hotel kitchens / Catering kitchens / Central kitchens / Canteens / Commercial kitchens / Chain foodservice kitchens / Institutional kitchens

Why Choose This Product

The combination of jacketed indirect heating and 60L capacity supports a more manageable daily cooking routine, spreading heat evenly to reduce scorching risk in long-simmering preparations.

The base drain valve adds practical convenience, helping staff transfer finished product without lifting a full 60L pot — especially useful during high-pressure service periods.

Built with stainless steel and a stable floor-standing base, the unit is designed for repeated high-volume daily production rather than occasional use. For multi-location operations, standardizing on this model helps maintain consistent quality across kitchens.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733