Commercial Electric Jacketed Soup Kettle YD-YS-TO150 | 150L Electric Soup Kettle

The YD-YS-TO150 Commercial Electric Jacketed Soup Kettle is a fixed, floor-standing unit designed for central kitchens, catering operations, hotels, and large-scale food production facilities that require high-capacity batch cooking for soups, stocks, sauces, and simmered dishes, without relying on gas supply.

The unit uses an indirect jacket heating design, where electric heating elements warm a sealed water/steam jacket surrounding the cooking pot rather than heating the pot base directly. This indirect heating method distributes heat more evenly across the pot surface, helping prevent scorching and sticking during long simmering or slow-cooking processes — a key requirement for maintaining consistent quality in large-batch soup and stock production.

A pressure gauge is fitted to the unit, allowing kitchen staff to monitor the jacket’s internal pressure during operation, supporting safer and more controlled operation throughout the cooking cycle.

As a fully electric unit running on 3N-380V with 24kW power, the YD-YS-TO150 provides stable, consistent jacket heating without the need for gas line installation, making it a practical option for hotels, shopping mall kitchens, or facilities with gas usage restrictions.

With a generous 150L cooking capacity, the YD-YS-TO150 is well-suited for high-volume production environments such as central kitchens supplying multiple restaurant branches, or catering operations preparing large quantities of soup, broth, or sauce for scheduled service.

The unit is fitted with a base drain valve, allowing finished product to be drawn off directly from the pot without lifting or tilting — supporting safer handling of large volumes of hot liquid and faster transfer into serving containers or storage vessels.

Built with a durable stainless steel body, the unit is designed to withstand continuous daily use in demanding commercial kitchen environments.

Key Business Benefits

  • Indirect jacket heating design helps prevent scorching during long simmering processes
  • Pressure gauge allows monitoring of jacket pressure for safer, more controlled operation
  • Fully electric operation eliminates the need for gas line installation
  • 150L large capacity supports high-volume batch production
  • Base drain valve enables safe, efficient transfer of finished product
  • 24kW power on 3N-380V provides stable, consistent jacket heating
  • Suited for consistent, standardized soup and sauce production across large operations

Product Specifications

Item Specification
Product Model YD-YS-TO150
Product Type Commercial Electric Jacketed Soup Kettle
Series 900 Series Vertical Luxury Furnace
Capacity 150L
Power 24kW
Voltage 3N-380V
Weight 130kg
Machine Size 800×900×850+120mm
Heating Method Indirect jacket heating
Safety Feature Pressure gauge monitoring
Drainage Base drain valve
Body Material Commercial-grade stainless steel
Main Functions Soup, stock, sauce, and simmered dish production
Application Large-batch soup, broth, stock, and sauce cooking

Main Application Scenarios

  • Central kitchens producing large batches of soup and stock for multiple branches
  • Catering operations requiring high-volume soup or sauce preparation
  • Hotel kitchens with large-scale banquet or buffet soup production
  • Facilities with gas usage restrictions requiring electric alternatives
  • Kitchens requiring efficient large-volume liquid transfer via drain valve

Suitable For Central kitchens / Catering kitchens / Hotel kitchens / Restaurants / Institutional food service / Banquet kitchens / Facilities with gas restrictions

Why Choose This Product

The indirect jacket heating design directly addresses a common challenge in large-batch cooking — uneven heat distribution leading to scorching or sticking at the base of the pot — by applying heat evenly across the pot surface via the surrounding jacket, supporting more consistent results during long cooking cycles.

As a fully electric unit, the YD-YS-TO150 offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

With 150L capacity and a base drain valve for efficient product transfer, the YD-YS-TO150 is a practical choice for central kitchens and catering operations that need to produce and move large volumes of soup, stock, or sauce efficiently during busy production cycles.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733

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