Commercial Electric Pasta Cooker YD-JYS-TM-9-B | 9-Basket Noodle Boiling Station with Cabinet Base

The YD-JYS-TM-9-B Commercial Electric Pasta Cooker is designed for noodle shops, Asian restaurants, hotel kitchens, and catering operations that need to handle multiple noodle or pasta orders at the same time without slowing down service.

The unit features 9 individual boiling baskets with hooks, allowing staff to cook multiple orders separately in the same boiling water. This helps kitchens manage different noodle types, cooking times, or portion sizes for individual customers without waiting for a single large batch to finish, which is particularly useful during lunch or dinner rush hours.

Independent control dials allow staff to adjust heating output, helping maintain steady boiling temperature even when baskets are added or removed frequently during busy service.

Operating on 3N-380V, 12kW power, the unit provides enough heating capacity to maintain rolling boil conditions across the full basket set. The enclosed cabinet base underneath the boiling section offers convenient storage space for baskets, strainers, or other frequently used utensils, helping keep the service station organized.

Built with a stainless steel body and floor-standing structure (750×700×850+60mm, 75kg), the unit is designed to withstand continuous daily use in high-volume noodle and pasta service environments.

Key Business Benefits

• 9-basket design supports simultaneous multi-order cooking during busy service
• Individual baskets help handle different noodle types or cooking times separately
• Independent heating control helps maintain steady boiling temperature
• 12kW power supports consistent rolling boil across full capacity
• Cabinet base provides organized storage for baskets and utensils
• Stainless steel construction supports continuous daily commercial use
• Helps reduce customer waiting time during peak noodle service hours

Product Specifications

Main Application Scenarios

• Noodle shops serving multiple individual noodle orders during peak hours
• Asian restaurants preparing ramen, udon, or rice noodles to order
• Hotel kitchens handling breakfast or buffet noodle stations
• Food court kitchens managing high customer turnover
• Catering kitchens preparing pasta or noodle dishes in batches
• Hotpot restaurants blanching noodles and side ingredients

Suitable For Noodle shops / Asian restaurants / Hotel kitchens / Catering kitchens / Food court kitchens / Hotpot restaurants / Commercial kitchens

Why Choose This Product

The 9-basket configuration allows kitchens to serve multiple customers at once without mixing orders together, which is especially valuable for noodle shops and Asian restaurants where portion timing and noodle type can vary from order to order.

Independent heating control helps staff keep the water at a steady boil even as baskets are added or removed throughout service, supporting more consistent cooking results during busy periods.

The built-in cabinet base adds practical value beyond cooking function, giving staff a dedicated space to store baskets, strainers, and other tools close to the cooking station rather than searching elsewhere during rush hours.

Combined with a durable stainless steel structure, this model is built for kitchens that need dependable, repeatable performance during daily high-volume noodle or pasta service.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733