The YD-TC8 Commercial Meat Grinder is a compact meat mincer designed for small foodservice kitchens that need efficient meat preparation in limited working space. With a production capacity of 80kg per hour, it is suitable for daily meat grinding tasks in restaurants, cafés, snack shops, takeaway kitchens, small butcher shops, and compact commercial kitchen areas.
For kitchens preparing dumpling fillings, burger patties, meatballs, minced meat sauces, meat pies, buns, and other meat-based menu items, consistent minced meat preparation helps improve food quality and kitchen workflow. The YD-TC8 helps reduce repetitive manual chopping and supports faster ingredient preparation before busy service periods.
Powered by a 370W motor, this commercial meat grinder is suitable for regular processing of boneless meat such as pork, beef, chicken, and lamb. It provides practical grinding performance for kitchens that need a space-saving machine for daily preparation rather than high-volume processing.
The machine size of 30x20x40cm makes the YD-TC8 especially useful for compact kitchens, takeaway counters, small preparation rooms, and food businesses where countertop or workspace is limited. Its manageable machine weight also makes it easier to position in the preparation area when arranging kitchen workflow.
The rated voltage is 110V-240V, allowing the machine to suit different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-TC8 |
| Product Type | Commercial Meat Grinder / Meat Mincer |
| Production Capacity | 80kg/h |
| Power | 370W |
| Rated Voltage | 110V-240V |
| Waterproof Grade | IPX1 |
| Net Weight | 21kg |
| Gross Weight | 23kg |
| Machine Size | 30x20x40cm |
| Application | Boneless meat grinding, minced meat preparation, meat filling preparation |
The YD-TC8 Commercial Meat Grinder is suitable for foodservice businesses that need practical meat grinding performance in a compact machine. Its 80kg/h production capacity supports daily ingredient preparation without taking up the space required by larger meat processing equipment.
The 370W power is suitable for regular boneless meat grinding tasks, helping kitchen teams prepare minced meat, fillings, patties, meatballs, and sauces more efficiently than manual processing.
With a compact 30x20x40cm machine size, the YD-TC8 is a good fit for small kitchens, takeaway kitchens, snack shops, cafés, and limited preparation spaces. It helps improve workflow while keeping the kitchen area organized.
For kitchens that prepare meat-based menu items regularly but do not require large batch production, the YD-TC8 offers a practical balance of size, capacity, and daily usability.
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