Commercial Modular Ice Cube Machine YD-SK-700P | 700 lb Commercial Ice Making Machine

The YD-SK-700P Commercial Modular Ice Cube Machine is designed for foodservice businesses that require a stable and high-volume supply of cube ice for daily operation. With an ice production capacity of 700 lb / 318 kg per 24 hours and a 275 lb / 125 kg ice bin capacity, this commercial ice cube machine helps restaurants, bars, cafés, hotels, beverage shops, and commercial kitchens maintain reliable ice availability during peak service hours.

As a commercial modular ice cube machine, the YD-SK-700P uses a separate ice-making head and storage bin structure. This modular design supports larger daily ice production while keeping prepared cube ice stored in an organized bin for convenient access. It is suitable for businesses that need continuous ice for cold drinks, cocktails, iced coffee, tea beverages, food display, buffet service, and kitchen preparation.

For beverage-focused operations, a reliable ice supply directly affects service speed and customer experience. The YD-SK-700P helps reduce the risk of ice shortages during busy periods, making it a practical choice for cafés, bubble tea shops, juice bars, restaurants, hotels, and bars with frequent cold drink demand.

The machine supports 220V / 50 / 60Hz power configuration and comes with air / water condenser options, allowing users to choose the suitable cooling method according to installation conditions. With a machine size of 760 x 830 x 1718 mm, this commercial ice maker machine provides high daily cube ice output while maintaining a professional modular footprint for commercial environments.

Whether used as a restaurant ice machine, bar ice machine, hotel ice machine, or commercial kitchen ice maker, the YD-SK-700P is built to support stable ice production and efficient daily workflow.

Key Business Benefits

• Produces up to 700 lb / 318 kg of cube ice per 24 hours, suitable for high-demand commercial use
• Equipped with a 275 lb / 125 kg ice bin, helping businesses store enough ice for busy service periods
• Separate ice-making head and ice bin structure supports professional foodservice operation and organized ice storage
• Ideal for restaurants, cafés, bars, hotels, beverage shops, convenience stores, supermarkets, and commercial kitchens
• Air / water condenser configuration helps match different installation environments and operating needs
• Keeps cube ice available for beverage counters, bar service, kitchen use, buffet stations, and customer service areas
• Designed as a commercial ice maker machine for businesses requiring stable, continuous, and high-volume cube ice supply

Product Specifications

Main Application Scenarios

• Restaurants needing cube ice for dining service, cold drinks, kitchen preparation, and ingredient cooling
• Bars and cocktail lounges preparing cocktails, mixed drinks, ice buckets, and bottle service
• Cafés and beverage shops serving iced coffee, fruit tea, milk tea, smoothies, cold brew, and soft drinks
• Hotels using cube ice for restaurants, lounges, banquet halls, buffet stations, guest service areas, and event catering
• Commercial kitchens and foodservice facilities requiring ice for food preparation, cooling, display, and beverage service
• Convenience stores, supermarkets, and retail foodservice counters supporting cold drink service, ice cups, beverage stations, and food display areas

Suitable For

• Restaurants
• Bars
• Hotels
• Cafés
• Coffee shops
• Beverage shops
• Bubble tea shops
• Juice bars
• Commercial kitchens
• Catering kitchens
• Hotel banquet halls
• Buffet service areas
• Convenience stores
• Supermarkets
• Foodservice counters
• Drink service stations

Why Choose This Product

The YD-SK-700P Commercial Modular Ice Cube Machine is a practical solution for businesses that need consistent, high-volume cube ice production. With 700 lb / 318 kg per 24 hr output, it is suitable for commercial locations where ice demand remains high throughout the day.

Its 275 lb / 125 kg storage bin helps keep prepared cube ice available for peak service periods, reducing the need for frequent manual ice replenishment. The modular design makes it suitable for professional foodservice environments where both production capacity and storage convenience are important.

Compared with small or household ice makers, the YD-SK-700P is designed for commercial use, offering larger output, stronger storage capacity, and better suitability for restaurants, bars, hotels, cafés, and commercial kitchens.

The air / water condenser option also gives users more flexibility when planning installation. Before ordering, please confirm your working environment, voltage requirement, condenser preference, and installation conditions with our team.

Inquiry

For inquiries, product customization, and pricing details, please contact our team.

Website: www.yidacatering.com
WhatsApp: +86-13536188733

Please share your required voltage, condenser type, installation environment, and purchase quantity before ordering, so our team can help confirm the suitable configuration.