Commercial Multifunctional Pasta Extruder Machine YD-100 with Feeding Machine | 70–80kg/h Commercial Macaroni Pasta Making Equipment

The YD-100 Commercial Multifunctional Pasta Extruder Machine with Feeding Machine is designed for food businesses that need higher-output macaroni, hollow pasta, shaped pasta, fresh noodles, vegetable pasta, and specialty noodle production with a more efficient dough feeding process. It is suitable for pasta shops, fresh noodle shops, central kitchens, food preparation rooms, small pasta production workshops, restaurants, snack food suppliers, and market food counters that require stable medium-volume commercial pasta production.

With a production capacity of 70–80kg/h, the YD-100 provides significantly stronger output than smaller models such as the YD-60 and YD-80. This makes it a practical choice for businesses with regular bulk preparation needs, growing customer demand, or multiple sales channels such as retail counters, restaurant supply, community distribution, and packaged fresh pasta sales.

The matching feeding machine helps make dough feeding more convenient and continuous during extrusion. Its 10–15kg capacity reduces frequent manual loading and helps operators maintain a smoother production rhythm. For production rooms or busy pasta shops, this feeding system is especially useful when preparing large batches before peak selling periods or when running multiple pasta shapes in one working session.

Through suitable molds, the YD-100 can assist with producing different pasta and noodle shapes, including macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty forms. This allows businesses to expand their product range and create visually attractive pasta products for retail display, wholesale supply, restaurant menus, or packaged food distribution.

The YD-100 is suitable for operators who need a balance between high output and flexible product variety. Compared with a full industrial pasta production line, this machine offers a more compact and manageable solution while still providing 70–80kg/h commercial production capacity. It is ideal for small and medium pasta producers who want to improve efficiency without investing in a large factory-scale system.

The pasta extruder can be configured according to different production and electrical requirements. Please share your voltage and production needs before ordering, and our team will help confirm the suitable configuration. The feeding machine uses 220V voltage, making it practical for many shop and food preparation room environments.

Both the pasta extruder and feeding machine use a 100r/min spindle speed, supporting steady material movement and extrusion during pasta forming. When paired with properly prepared dough and compatible molds, this setup helps improve forming consistency, which is important for product appearance, retail packaging, cooking quality, and repeat customer satisfaction.

The YD-100 with Feeding Machine is a practical upgrade for businesses that have outgrown small-batch production. It helps operators improve production efficiency, reduce manual feeding work, maintain more organized batch preparation, and develop a wider range of pasta products for commercial sale.

Key Business Benefits

• High 70–80kg/h output for commercial production
  Suitable for pasta shops, food preparation rooms, and small production workshops needing stronger daily production capacity.
• Feeding machine for smoother dough handling
  The feeding machine helps reduce repeated manual loading and supports a more continuous extrusion workflow.
• Good upgrade from smaller pasta extruders
  The YD-100 provides higher output than YD-60 and YD-80 models, making it suitable for growing businesses.
• Useful for batch production and advance preparation
  Operators can prepare larger quantities of pasta before busy selling periods or for packaged fresh pasta orders.
• Supports macaroni and hollow pasta production
  With suitable molds, the machine can produce macaroni-style pasta, hollow pasta, and other shaped pasta products.
• Flexible product variety from one machine
  Operators can make shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty shapes by changing molds.
• Improves product consistency
  Mold-based extrusion helps shaped pasta look more uniform for retail display, packaging, and cooking use.
• Reduces labor intensity
  The feeding system helps operators reduce repetitive manual feeding work during longer production sessions.
• Suitable for multiple sales channels
  Good for retail shops, restaurant supply, fresh food counters, packaged pasta sales, and local wholesale distribution.
• Compact alternative to large production lines
  Offers practical commercial capacity without requiring a full industrial pasta production line.

Product Specifications

Main Application Scenarios

• Pasta shops with higher daily sales demand
  The 70–80kg/h output supports shops that need to produce larger quantities of fresh macaroni, hollow pasta, and shaped pasta.
• Food preparation rooms handling batch orders
  Suitable for preparing fresh pasta, packaged pasta, specialty noodles, and shaped pasta products in larger daily batches.
• Small pasta production workshops
  A practical choice for businesses that need commercial output but do not want to invest in a full industrial production line.
• Fresh noodle shops upgrading production capacity
  Helps operators add macaroni-style and shaped pasta products while increasing output compared with smaller machines.
• Restaurants and central kitchens
  Useful for kitchens preparing fresh pasta for multiple outlets, catering services, or high-volume daily menu use.
• Market food counters and fresh food suppliers
  Suitable for producing visually attractive pasta products for retail display, cooked food counters, and local distribution.
• Vegetable pasta and children’s shaped pasta production
  Can assist with colorful pasta production when used with suitable dough formulas and compatible molds.

Suitable For

• Pasta shops
• Fresh noodle shops
• Community food stores
• Market food counters
• Fresh food suppliers
• Central kitchens
• Small restaurants
• Noodle restaurants
• Snack shops
• Food preparation rooms
• Small pasta production workshops
• Macaroni pasta producers
• Hollow pasta producers
• Vegetable pasta producers
• Children’s food product shops
• Commercial kitchens needing medium-volume shaped pasta production

Why Choose This Product

The YD-100 Commercial Multifunctional Pasta Extruder Machine with Feeding Machine is suitable for businesses that need stronger pasta output and a more efficient feeding process. Its correct 70–80kg/h production capacity makes it a strong choice for pasta shops, food preparation rooms, central kitchens, and small production workshops with growing commercial demand.

The feeding machine adds practical value to daily operation. With a 10–15kg feeding capacity, it helps reduce frequent manual loading and supports more continuous extrusion. This is especially useful for longer production sessions, batch preparation before peak periods, or businesses that need to produce several pasta styles in one day.

For product variety, the YD-100 supports mold-based pasta forming. With suitable molds, operators can produce macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty products. This flexibility helps businesses improve product display, expand menu options, and serve different customer preferences.

Compared with smaller pasta extruders, the YD-100 offers higher production efficiency while still maintaining practical usability for small and medium commercial food spaces. It is a valuable upgrade for businesses moving from small-batch pasta production to more stable medium-volume output.

Inquiry

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