Commercial Multifunctional Pasta Extruder Machine YD-60 | 15–20kg/h Commercial Macaroni Pasta Making Equipment

The YD-60 Commercial Multifunctional Pasta Extruder Machine is a compact pasta making solution designed for small food businesses that need fresh macaroni, hollow pasta, shaped pasta, vegetable pasta, and specialty noodle production. It is suitable for fresh noodle shops, pasta shops, snack shops, small restaurants, market food counters, community food stores, and small food preparation rooms.

With a corrected production capacity of 15–20kg/h, the YD-60 is ideal for small-batch commercial pasta production and daily fresh preparation. This output range is practical for operators who need flexible production rather than large industrial volume. Shops can prepare pasta according to daily demand, reduce unnecessary waste, and maintain freshness for retail display or menu use.

The YD-60 is especially suitable for businesses that want to expand from ordinary noodles into shaped pasta products. By using suitable molds, the machine can produce macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty shapes. These attractive products can help shops improve display value, enrich product categories, and create more choices for customers.

The machine uses 2.5kW power and 220V voltage, making it suitable for many small commercial kitchens and food preparation environments. The 220V configuration is convenient for fresh noodle shops, restaurants, snack shops, and community food stores where standard commercial electrical access is available. Please share your requirement before ordering, and our team will help confirm the suitable configuration for your use.

With a 100r/min spindle speed, the YD-60 supports steady material movement and pasta extrusion during forming. When used with properly prepared dough and compatible molds, the machine helps produce consistent pasta shapes for cooking, retail display, and packaging.

The YD-60 has a machine weight of 90kg and a packaging size of 810 × 490 × 650mm. Its compact structure makes it suitable for small food business spaces where operators need reliable production capacity without occupying too much room. For shops starting shaped pasta production or upgrading from manual preparation, this model offers a practical balance of size, output, and product flexibility.

Key Business Benefits

• Corrected 15–20kg/h production capacity
  Suitable for small-batch fresh pasta production, daily retail preparation, and restaurant kitchen use.
• Compact commercial pasta production solution
  The YD-60 is suitable for small shops, market counters, snack shops, and food preparation rooms with limited space.
• 220V voltage for convenient shop operation
  The machine uses 2.5kW / 220V, making it practical for many small commercial food environments.
• Supports macaroni and hollow pasta production
  With suitable molds, operators can produce macaroni-style pasta, hollow pasta, and other shaped pasta products.
• Multiple pasta shapes from one machine
  The YD-60 can assist with shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty shapes by changing molds.
• Helps reduce manual shaping work
  Machine extrusion is more efficient than hand forming, helping operators save labor and preparation time.
• More consistent product appearance
  Mold-based extrusion helps produce uniform pasta shapes for counter display, packaged sales, and cooking use.
• Suitable for fresh noodle shop product upgrades
  Shops can add shaped pasta products instead of selling only ordinary plain noodles.
• Good entry-level commercial machine
  Ideal for businesses starting macaroni, hollow pasta, or specialty pasta production.
• Flexible product development
  Operators can test different dough formulas, pasta shapes, and vegetable pasta products for local market demand.

Product Specifications

Main Application Scenarios

• Fresh noodle shops adding shaped pasta products
  The YD-60 helps shops produce macaroni, hollow pasta, shell pasta, spiral pasta, and vegetable pasta for daily fresh sales.
• Small pasta shops preparing fresh products daily
  The 15–20kg/h output is suitable for manageable daily production and flexible product changes.
• Market food counters and fresh food stalls
  Shaped pasta products can improve visual display and attract customers looking for fresh and distinctive food products.
• Small restaurants and cafés
  Useful for kitchens that want to prepare fresh macaroni or specialty pasta for menu dishes, children’s meals, or seasonal products.
• Snack shops and specialty food stores
  Suitable for producing small batches of attractive pasta products for cooked food service or retail display.
• Vegetable pasta production
  Can assist with colorful vegetable pasta production when used with suitable dough formulas and compatible molds.
• Small food preparation rooms
  The compact machine is practical for preparing fresh pasta, packaged pasta, specialty noodles, and small-batch food products.

Suitable For

• Fresh noodle shops
• Pasta shops
• Community food stores
• Market food counters
• Fresh food stalls
• Small restaurants
• Noodle restaurants
• Snack shops
• Food preparation rooms
• Small pasta production rooms
• Macaroni pasta producers
• Hollow pasta producers
• Vegetable pasta producers
• Children’s food product shops
• Commercial kitchens needing small-batch shaped pasta production

Why Choose This Product

The YD-60 Commercial Multifunctional Pasta Extruder Machine is a practical choice for small food businesses that want to produce fresh macaroni, hollow pasta, and shaped noodles more efficiently. Its corrected 15–20kg/h production capacity is suitable for daily fresh preparation, small-batch retail sales, and restaurant kitchen use.

For shops looking to increase product variety, the YD-60 supports mold-based pasta forming. With suitable molds, operators can produce macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty shapes. These visually attractive products can help improve customer interest and make the shop’s product display more competitive.

The machine uses 2.5kW power and 220V voltage, making it suitable for many small commercial food environments. Compared with larger equipment, the YD-60 is easier to place in limited spaces while still providing practical commercial production output.

With 100r/min spindle speed, 90kg machine weight, and a compact 810 × 490 × 650mm packaging size, the YD-60 provides a balanced solution for operators who need reliable shaped pasta production, flexible product development, and efficient daily operation without investing in a large production line.

Inquiry

Website: www.yidacatering.com
WhatsApp: +86-13536188733