Commercial Multifunctional Pasta Extruder Machine YD-130 | 150kg/h Commercial Pasta Production Equipment

The YD-130 Commercial Multifunctional Pasta Extruder Machine is designed for food businesses that need stronger pasta extrusion capacity for regular batch production. With a production capacity of 150kg/h, this model is suitable for pasta production rooms, fresh noodle businesses, food preparation rooms, restaurant central kitchens, and small food processing operations that need efficient shaped pasta production throughout the working day.

For businesses that produce more than standard fresh noodles, the YD-130 supports multifunctional pasta extrusion and shaped pasta forming through suitable molds. It can assist with making shell pasta, spiral pasta, hollow pasta, macaroni-style pasta, vegetable pasta, cat ear noodles, and other specialty noodle products. This helps operators build a wider product line and serve different sales needs, including retail display, packaged pasta, restaurant preparation, and batch food production.

The 150kg/h output makes the YD-130 more suitable for users who need larger-volume preparation than small shop models. Food production rooms can prepare shaped pasta in batches more efficiently, fresh noodle businesses can increase daily supply capacity, and central kitchens can organize pasta preparation more smoothly before busy meal service or delivery periods.

Powered by a 5.5kW motor, the YD-130 supports stronger extrusion work for commercial production. When used with properly prepared dough and compatible molds, the machine helps maintain steady forming performance, which is important for businesses that need repeated output, consistent product appearance, and more organized daily production.

The machine uses 380V voltage, making it suitable for commercial kitchens, production rooms, and food processing spaces with commercial power supply conditions. Please share your requirement before ordering, and our team will help confirm the suitable configuration for your operation environment.

With a 100r/min spindle speed, the YD-130 supports stable pasta extrusion during forming. This helps reduce repeated manual shaping work and allows operators to prepare shaped pasta products more efficiently, especially when producing multiple pasta types or handling batch orders.

The machine size of 1000 × 600 × 1100mm provides a larger working structure for higher-output production. Its 230kg weight supports a stable commercial body for regular use, making the YD-130 a practical choice for businesses that want stronger production capability, more product variety, and smoother batch preparation.

Key Business Benefits

• High output for batch pasta production
  The 150kg/h capacity supports food businesses that need larger-volume shaped pasta preparation.
• Suitable for production rooms and central kitchens
  Helps organize pasta preparation for retail, restaurant use, packaged products, and repeated batch production.
• Create multiple pasta products from one machine
  With suitable molds, operators can produce shell pasta, spiral pasta, hollow pasta, macaroni-style pasta, vegetable pasta, and other shaped noodles.
• Helps reduce manual shaping workload
  Machine extrusion assists with forming specialty pasta more efficiently than repeated hand shaping.
• Supports more consistent product appearance
  Mold forming helps keep pasta shapes more uniform for packaging, display, and cooking use.
• Useful for expanding pasta product lines
  Businesses can add more pasta styles and develop specialty products instead of relying only on ordinary noodles.
• Stronger power for commercial production
  The 5.5kW motor supports regular extrusion work in food production environments.
• Stable extrusion speed for daily operation
  The 100r/min spindle speed supports steady forming when used with suitable dough and compatible molds.
• Fits commercial electrical environments
  The 380V configuration is suitable for production rooms, central kitchens, and commercial food preparation spaces.
• Practical choice for higher-volume specialty pasta production
  The YD-130 helps businesses increase output while keeping flexibility for different pasta shapes.

Product Specifications

Main Application Scenarios

• Pasta production rooms handling batch output
  Suitable for businesses that need larger-volume shaped pasta production for daily supply, packaging, or retail sales.
• Fresh noodle businesses increasing supply capacity
  Helps operators prepare more fresh pasta products and expand beyond standard plain noodles.
• Restaurant central kitchens preparing pasta in batches
  Useful for kitchens that need organized pasta preparation before meal service, delivery production, or multi-store supply.
• Small food processing operations
  Supports repeated production of shaped pasta, vegetable pasta, hollow pasta, and specialty noodle products.
• Packaged fresh pasta production
  Helps produce more uniform pasta shapes for retail packs, display counters, and prepared food channels.
• Vegetable pasta and children’s shaped pasta production
  Suitable for colorful pasta products when used with proper dough preparation and compatible molds.
• Food businesses serving multiple sales channels
  Useful for operators supplying shop retail, restaurant use, community food sales, packaged products, or prepared food menus.

Suitable For

• Pasta production rooms
• Fresh noodle businesses
• Fresh pasta shops
• Restaurant central kitchens
• Food preparation rooms
• Small food processing operations
• Packaged pasta producers
• Vegetable pasta producers
• Children’s food product shops
• Noodle restaurants
• Commercial kitchens needing high-output pasta production
• Prepared food production rooms

Why Choose This Product

The YD-130 Commercial Multifunctional Pasta Extruder Machine is suitable for businesses that need higher production capacity for shaped pasta and specialty noodle products. Its 150kg/h output helps operators prepare larger batches more efficiently, making it useful for production rooms, central kitchens, and food businesses with regular supply needs.

For operators expanding pasta product lines, the YD-130 provides flexibility through mold-based forming. With suitable molds, it can assist with producing shell pasta, spiral pasta, hollow pasta, macaroni-style pasta, vegetable pasta, and other specialty shapes. This helps businesses offer more product choices for retail display, packaged sales, restaurant preparation, and batch food production.

The 5.5kW power, 380V voltage, and 100r/min spindle speed support commercial pasta extrusion work where stronger output and steady operation are required. Instead of spending more time on repeated manual shaping, operators can use the machine to improve forming efficiency and make daily production more organized.

With a machine size of 1000 × 600 × 1100mm and a stable 230kg body structure, the YD-130 is built for larger-volume commercial use while still supporting flexible pasta shaping. It is a practical model for businesses that want to increase production capacity, develop more pasta varieties, and support smoother batch preparation.

Inquiry

Website: www.yidacatering.com
WhatsApp: +86-13536188733