Commercial Multifunctional Pasta Extruder Machine YD-80 with Feeding Machine | 30–40kg/h Commercial Macaroni Pasta Making Equipment

The YD-80 Commercial Multifunctional Pasta Extruder Machine with Feeding Machine is designed for food businesses that need efficient macaroni, hollow pasta, shaped pasta, fresh noodles, vegetable pasta, and specialty noodle production with a more organized dough feeding process. It is suitable for fresh noodle shops, pasta stores, community food shops, market food counters, small restaurants, and food preparation rooms that need stable daily pasta production for commercial use.

With a production capacity of 30–40kg/h, the YD-80 offers a practical output range for shops and small production rooms preparing fresh pasta in daily batches. This capacity is useful for operators who need to produce enough pasta before busy selling periods, handle regular customer demand, and maintain a more organized preparation schedule without moving into large industrial equipment.

The matching feeding machine helps make dough feeding more convenient during extrusion. Its 10–15kg capacity supports smoother material handling and reduces the need for frequent manual loading. For fresh noodle shops and food preparation rooms, this can help staff keep production moving more steadily, especially when preparing shaped pasta or macaroni-style products in batches.

Through suitable molds, the YD-80 can assist with producing multiple pasta and noodle shapes, including macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty forms. This helps food businesses expand beyond ordinary plain noodles and create more visually attractive products for counter display, menu use, packaged food sales, or children’s pasta products.

The YD-80 supports 220V / 380V voltage options, making it adaptable to different food business environments. Whether used in a fresh noodle shop, community pasta store, small restaurant kitchen, or food preparation room, the machine can be selected according to the available electrical conditions. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Both the pasta extruder and feeding machine use a 100r/min spindle speed, helping support steady material movement and extrusion during pasta forming. When paired with properly prepared dough and compatible molds, this setup helps shaped pasta come out more consistently, which is important for retail display, packaging, and regular kitchen preparation.

The pasta extruder weighs 120kg and has a packaging size of 900 × 570 × 800mm. The feeding machine has a 55kg weight, 220V voltage, 10–15kg capacity, and 650 × 420 × 450mm packaging size. This combination gives small and medium food businesses a practical setup for improved feeding convenience, flexible pasta shaping, and efficient daily commercial pasta production.

Key Business Benefits

• Practical 30–40kg/h output for daily production
  Suitable for fresh noodle shops, pasta shops, and food preparation rooms that need stable small-to-medium batch pasta production.
• Smoother dough feeding during extrusion
  The feeding machine helps reduce frequent manual loading, making the production process more organized.
• Useful for batch preparation before busy periods
  The 10–15kg feeding capacity supports smoother preparation when shops need to make pasta stock before peak selling hours.
• Create more pasta varieties from one setup
  With suitable molds, operators can produce macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, and other shaped noodle products.
• Helps reduce repeated manual shaping work
  Machine extrusion assists with forming specialty pasta more efficiently than slow hand shaping.
• Supports more consistent pasta appearance
  Mold-based forming helps keep pasta shapes more uniform for counter display, packaging, and cooking use.
• Suitable for fresh noodle shop product upgrades
  Operators can add more attractive pasta products instead of relying only on common plain noodles.
• Flexible electrical configuration
  The extruder supports 220V / 380V voltage options, while the feeding machine uses 220V for convenient shop operation.
• Supports organized workflow for small food rooms
  This setup helps staff manage dough feeding, extrusion, and shaped pasta production more smoothly during regular use.
• Good choice for macaroni and hollow pasta production
  The YD-80 is especially suitable for operators developing macaroni-style and hollow pasta products for retail or menu use.

Product Specifications

Main Application Scenarios

• Fresh noodle shops adding macaroni and shaped pasta products
  Helps operators produce hollow pasta, macaroni-style pasta, shell pasta, spiral pasta, and vegetable pasta while making dough feeding more convenient.
• Pasta shops preparing daily fresh products
  Suitable for shops that need 30–40kg/h output for regular pasta sales and product variety.
• Market food counters and fresh food stalls
  Shaped pasta can attract passing customers, while the feeding machine helps support smoother preparation behind the counter.
• Community food stores producing fresh pasta in batches
  Suitable for daily fresh production where operators need flexible output and better workflow control.
• Small restaurants and noodle restaurants
  Useful for kitchens that want to prepare distinctive pasta or noodle products for menu upgrades, children’s meals, or seasonal dishes.
• Vegetable pasta and children’s shaped pasta production
  Can assist with colorful pasta production when used with suitable dough preparation and compatible molds.
• Small food preparation rooms handling batch orders
  The 30–40kg/h output and feeding machine support more organized production for fresh pasta, packaged pasta, and specialty noodles.

Suitable For

• Fresh noodle shops
• Pasta shops
• Community food stores
• Market food counters
• Fresh food stalls
• Small restaurants
• Noodle restaurants
• Snack shops
• Food preparation rooms
• Small pasta production rooms
• Macaroni pasta producers
• Hollow pasta producers
• Vegetable pasta producers
• Children’s food product shops
• Commercial kitchens needing shaped pasta production

Why Choose This Product

The YD-80 Commercial Multifunctional Pasta Extruder Machine with Feeding Machine is suitable for businesses that need practical daily output and a more convenient dough feeding process. Its 30–40kg/h capacity supports fresh noodle shops, pasta stores, and food preparation rooms that prepare macaroni, hollow pasta, shaped noodles, or vegetable pasta for regular commercial sales.

The feeding machine adds practical value to daily operation. With a 10–15kg feeding capacity, it helps operators reduce frequent manual loading and keep the extrusion process more organized. This is especially useful when staff need to prepare pasta before busy selling periods or produce several pasta styles in one working session.

For businesses that want to make products more attractive, the YD-80 supports mold-based pasta forming. With suitable molds, operators can produce macaroni-style pasta, hollow pasta, shell pasta, spiral pasta, vegetable pasta, cat ear noodles, and other specialty products that help improve counter display, menu variety, and retail appeal.

With 220V / 380V voltage options, 100r/min spindle speed, and a 120kg machine body, this setup supports regular commercial pasta extrusion in different food business environments. It provides a practical balance of output, feeding convenience, product flexibility, and daily usability.